Homestyle Soy-Marinated Eggs

Ingredients

• 4 large eggs 4 large eggs
• 1/2 cup (120ml) soy sauce 1/2 cup (120ml) soy sauce
• 1/4 cup (60ml) mirin 1/4 cup (60ml) mirin
• 2 tablespoons (30ml) rice vinegar 2 tablespoons (30ml) rice vinegar
• 1 tablespoon (15ml) sesame oil 1 tablespoon (15ml) sesame oil
• 1 teaspoon (5g) sugar 1 teaspoon (5g) sugar
• 1 teaspoon (5g) grated ginger 1 teaspoon (5g) grated ginger
• 1 garlic clove, minced 1 garlic clove, minced
• 1 green onion, thinly sliced 1 green onion, thinly sliced

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 10g, 5g
• Protein: 8g
• Fiber: 1g
• Salt: 3g

Preparation

1. 1.
   Bring a pot of water to a boil and carefully add the eggs. Boil for 6 minutes for a soft-boiled consistency.
2. 2.
   While the eggs are boiling, prepare an ice bath by filling a bowl with cold water and ice cubes.
3. 3.
   Once the eggs are cooked, transfer them to the ice bath and let them cool for 5 minutes.
4. 4.
   In a bowl, combine soy sauce, mirin, rice vinegar, sesame oil, sugar, grated ginger, and minced garlic. Mix well.
5. 5.
   Gently peel the cooled eggs and place them in a shallow dish or container.
6. 6.
   Pour the marinade over the eggs, making sure they are fully submerged. Add the sliced green onions.
7. 7.
   Cover the dish or container and refrigerate for at least 4 hours, or overnight for a more intense flavor.
8. 8.
   When ready to serve, remove the eggs from the marinade and slice them in half lengthwise. They are now ready to be enjoyed!

Treat your ingredients with care...

• Soy sauce — Opt for low-sodium soy sauce if you prefer a less salty flavor.
• Mirin — If you don't have mirin, you can substitute it with a combination of equal parts rice vinegar and sugar.
• Rice vinegar — Use unseasoned rice vinegar for the best results.
• Sesame oil — Toasted sesame oil adds a deeper flavor, but regular sesame oil works well too.
• Ginger — Freshly grated ginger provides the best flavor, but you can use ground ginger as a substitute.

Tips & Tricks

• For a stronger flavor, marinate the eggs overnight.
• Adjust the marinating time to your preference. Longer marinating time will result in a more intense flavor.
• Experiment with adding other seasonings such as chili flakes or sesame seeds to the marinade for a personalized touch.
• Serve the eggs as a topping for ramen, in a bento box, or as a side dish with steamed rice.
• To achieve a perfectly soft-boiled egg, adjust the boiling time based on your preference.

Serving advice

Serve the Homestyle Soy-Marinated Eggs as a topping for ramen, alongside a bowl of steamed rice, or as a standalone appetizer. Garnish with additional sliced green onions or sesame seeds for an extra pop of color and flavor.

Presentation advice

Arrange the sliced Homestyle Soy-Marinated Eggs on a plate, cut side up, to showcase their vibrant golden yolks. Drizzle a little of the marinade over the eggs for an attractive glossy finish. Serve with chopsticks or a fork to allow guests to savor each bite.