Dish
Goma-ae
Sesame Spinach
Goma-ae is a simple and healthy dish that is often served as a side dish with Japanese cuisine. The dish is made by blanching spinach and then tossing it with a sauce made from ground sesame seeds, soy sauce, and sugar.
Origins and history
Goma-ae has been a staple in Japanese cuisine for centuries and is often served at special occasions such as weddings and holidays.
Dietary considerations
Vegan, vegetarian, gluten-free
Variations
There are many variations of goma-ae, some of which include using other vegetables such as green beans or carrots. Some recipes also call for the addition of tofu or seafood.
Presentation and garnishing
Goma-ae can be presented in a small dish or on a plate. It is often garnished with sesame seeds or chopped scallions.
Tips & Tricks
To add more flavor to the dish, try adding a small amount of wasabi or ginger.
Side-dishes
Goma-ae is often served as a side dish with Japanese cuisine such as sushi or tempura. It can also be served with rice or noodles.
Drink pairings
Green tea or sake pair well with goma-ae.
Delicious Goma-ae recipes
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