Dish

Kake soba

Buckwheat noodles soup

Kake soba is a popular dish in Japan, especially during the colder months. The broth is light and savory, and the soba noodles have a slightly nutty flavor. The dish is typically served hot and can be enjoyed as a main course or as a side dish. Kake soba is also a healthy option as soba noodles are made from buckwheat flour, which is high in fiber and protein. The dish is easy to prepare and can be customized to suit individual tastes by adjusting the amount of broth or toppings.

Asian cuisine› East Asian cuisine› Japanese cuisine

Soup› Noodle Soup

Origins and history

Kake soba originated in Japan and has been a popular dish for centuries. It is believed to have originated in the Edo period (1603-1868) and was originally served as a breakfast dish. Today, it is enjoyed throughout Japan and is often served in restaurants and noodle shops.

Dietary considerations

Kake soba is a gluten-free dish, making it a great option for those with gluten intolerance or celiac disease. However, some brands of soba noodles may contain wheat flour, so it is important to check the label before purchasing. The dish is also low in fat and calories, making it a healthy choice for those watching their weight or trying to maintain a healthy diet.

Variations

There are many variations of kake soba, including adding tempura or shrimp as a topping, or using different types of broth such as miso or chicken. Some people also like to add grated daikon radish or wasabi to the broth for an extra kick of flavor.

Presentation and garnishing

Kake soba is typically served in a bowl with the broth and noodles, topped with green onions and kamaboko. The dish can be garnished with additional toppings such as nori (dried seaweed) or sesame seeds.

Tips & Tricks

To make the perfect kake soba, it is important to cook the soba noodles just right. They should be cooked in boiling water for 4-5 minutes, then rinsed under cold water to stop the cooking process. The broth should be heated until just boiling, then poured over the noodles. It is also important to use high-quality ingredients, such as homemade dashi or fresh green onions.