Mecklenburg-style Buckwheat Noodles with Creamy Mushroom Sauce

Ingredients

In this Mecklenburg adaptation, we replace the traditional Japanese broth-based sauce with a creamy mushroom sauce. The use of locally sourced mushrooms and the addition of cream give the dish a rich and indulgent flavor. The garnish of fresh herbs adds a touch of freshness and complements the creamy sauce beautifully. We alse have the original recipe for Kake soba, so you can check it out.

• 250g (8.8 oz) buckwheat noodles 250g (8.8 oz) buckwheat noodles
• 250g (8.8 oz) mixed mushrooms (such as cremini, shiitake, and oyster), sliced 250g (8.8 oz) mixed mushrooms (such as cremini, shiitake, and oyster), sliced
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves of garlic, minced 2 cloves of garlic, minced
• 2 tablespoons butter 2 tablespoons butter
• 1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
• Salt and pepper, to taste Salt and pepper, to taste
• Fresh herbs (such as parsley or chives), for garnish Fresh herbs (such as parsley or chives), for garnish

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 30g, 18g
• Carbohydrates (total, sugars): 40g, 5g
• Protein: 8g
• Fiber: 6g
• Salt: 1g

Preparation

1. 1.
   Cook the buckwheat noodles according to the package instructions. Drain and set aside.
2. 2.
   In a large skillet, melt the butter over medium heat. Add the chopped onion and minced garlic, and sauté until translucent.
3. 3.
   Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
4. 4.
   Pour in the heavy cream and simmer for a few minutes until the sauce thickens slightly. Season with salt and pepper to taste.
5. 5.
   Add the cooked buckwheat noodles to the skillet and toss them gently in the creamy mushroom sauce until well coated.
6. 6.
   Serve the Mecklenburg-style Buckwheat Noodles with Creamy Mushroom Sauce hot, garnished with fresh herbs.

Treat your ingredients with care...

• Buckwheat noodles — Cook the noodles according to the package instructions, but make sure not to overcook them as they can become mushy. Rinse them with cold water after cooking to remove excess starch.
• Mushrooms — Use a variety of mushrooms for a more complex flavor. Clean them gently with a damp cloth or paper towel to remove any dirt before slicing.
• Heavy cream — Use high-quality heavy cream for a richer and creamier sauce.

Tips & Tricks

• For a twist, add a splash of white wine to the mushroom sauce while simmering.
• Experiment with different herbs for garnish, such as thyme or tarragon, to enhance the flavors.
• If you prefer a lighter version, you can substitute half of the heavy cream with vegetable broth.
• Feel free to add some grated Parmesan cheese on top for an extra savory touch.
• Serve the dish with a side of fresh salad to add some crunch and freshness to the meal.

Serving advice

Serve the Mecklenburg-style Buckwheat Noodles with Creamy Mushroom Sauce as a main course, accompanied by a side salad or steamed vegetables. It pairs well with a glass of dry white wine.

Presentation advice

To enhance the presentation, garnish the dish with a sprinkle of freshly chopped herbs and a drizzle of olive oil. Serve it in shallow bowls to showcase the creamy mushroom sauce.