Mecklenburg Friselle

Ingredients

In this Mecklenburg adaptation, Friselle takes on a savory twist by incorporating local ingredients and flavors. The traditional Italian version often features fresh tomatoes, basil, and olive oil, while Mecklenburg Friselle showcases smoked fish, pickled vegetables, and cream cheese. This transformation adds a unique smoky and tangy element to the dish, giving it a distinct Mecklenburg flair. We alse have the original recipe for Friselle, so you can check it out.

• 4 Mecklenburg-style Friselle bread rounds 4 Mecklenburg-style Friselle bread rounds
• 200g (7oz) smoked fish fillets, flaked 200g (7oz) smoked fish fillets, flaked
• 100g (3.5oz) pickled vegetables (such as cucumbers, onions, and carrots), thinly sliced 100g (3.5oz) pickled vegetables (such as cucumbers, onions, and carrots), thinly sliced
• 100g (3.5oz) cream cheese 100g (3.5oz) cream cheese
• Fresh dill, for garnish Fresh dill, for garnish
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 12g, 6g
• Carbohydrates (total, sugars): 15g, 2g
• Protein: 20g
• Fiber: 3g
• Salt: 1g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the Friselle bread rounds on a baking sheet and toast them in the oven for 5 minutes until they become crispy.
3. 3.
   Remove the toasted Friselle from the oven and let them cool slightly.
4. 4.
   Spread a generous layer of cream cheese on each Friselle round.
5. 5.
   Top the cream cheese with flaked smoked fish.
6. 6.
   Arrange the pickled vegetables on top of the fish.
7. 7.
   Season with salt and pepper to taste.
8. 8.
   Garnish with fresh dill.
9. 9.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Smoked fish — Ensure the fish is properly flaked and free from any bones.
• Pickled vegetables — If you prefer a milder flavor, rinse the pickled vegetables before using them in the recipe.
• Cream cheese — For a creamier texture, let the cream cheese come to room temperature before spreading it on the Friselle.

Tips & Tricks

• Experiment with different types of smoked fish, such as trout or mackerel, to vary the flavors.
• Add a squeeze of lemon juice over the toppings for an extra burst of freshness.
• If you prefer a spicier kick, sprinkle some chili flakes on top of the Friselle.

Serving advice

Serve Mecklenburg Friselle as an appetizer or a light lunch. Accompany it with a fresh green salad to complete the meal.

Presentation advice

Arrange the Friselle on a wooden platter, garnished with sprigs of fresh dill. The vibrant colors of the pickled vegetables will create an eye-catching display.