Dish

Morzello

Pig's spleen

Morzello is made by boiling veal spleen until it is tender and then slicing it into thin strips. The spleen is then sautéed with onions, garlic, and tomatoes until it is caramelized and flavorful. The dish is often served with bread or pasta and is a popular street food in Sicily.

European cuisine› Mediterranean cuisine› Italian cuisine

Offal Dish

Origins and history

Morzello is a traditional Sicilian dish that has been enjoyed for centuries. It is often served at festivals or special occasions.

Dietary considerations

This dish is not suitable for vegetarians or vegans as it contains meat. It is also high in protein and iron, but may not be suitable for those with digestive issues or sensitivities to tomatoes.

Variations

There are many variations of Morzello, with some recipes calling for the addition of capers or olives. Some versions also include different spices like fennel or chili flakes.

Presentation and garnishing

Morzello is typically served on a large platter with the slices of spleen arranged in a circular pattern. It can be garnished with fresh herbs like basil or oregano.

Tips & Tricks

To make the spleen more tender, it can be soaked in milk or vinegar before cooking. Adding a splash of vinegar to the sauté pan can also help to tenderize the meat.