Dish

Canestrelli Novesi

Canestrelli Novesi are made with a combination of flour, sugar, butter, and egg yolks. The dough is rolled out and cut into small, flower-shaped cookies, which are then baked until golden brown. The cookies are often dusted with powdered sugar before serving. Canestrelli Novesi are a popular treat during the holiday season in Italy, and are often given as gifts to friends and family.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cookie

Origins and history

Canestrelli Novesi originated in the town of Novi Ligure, which is located in the Piedmont region of Italy. They were first made by a local baker in the early 20th century, and quickly became a popular treat throughout Italy. Today, canestrelli Novesi are still made in Novi Ligure, and are a popular souvenir for tourists visiting the town.

Dietary considerations

Canestrelli Novesi are not suitable for those with gluten or dairy allergies, as they contain both flour and butter. They are also high in calories and should be enjoyed in moderation.

Variations

Some of the popular variations of Canestrelli Novesi include those that are flavored with lemon or orange zest, or those that are dipped in chocolate. Some recipes also call for the addition of almonds or hazelnuts.

Presentation and garnishing

To achieve the delicate texture of Canestrelli Novesi, it is important to handle the dough gently and not overwork it. It is also important to use high-quality butter and flour for the best flavor. When serving, they can be presented on a decorative plate or platter, and garnished with a sprinkle of powdered sugar or a small flower.

Tips & Tricks

Canestrelli Novesi are best enjoyed fresh, but can be stored in an airtight container for up to a week. To keep them fresh for longer, store them in the refrigerator or freezer.

Side-dishes

Canestrelli Novesi are typically enjoyed on their own, but can be served with a cup of tea or coffee. They can also be enjoyed with a glass of sweet dessert wine.

Drink pairings

Canestrelli Novesi are often presented on a decorative plate or platter, and are often garnished with a sprinkle of powdered sugar or a small flower. They can also be served in a decorative tin or box, making them a great gift idea.