Canestrelli Novesi

Ingredients

• 200g (1 ¾ cups) almond flour 200g (1 ¾ cups) almond flour
• 200g (1 ½ cups) all-purpose flour 200g (1 ½ cups) all-purpose flour
• 200g (1 cup) unsalted butter, softened 200g (1 cup) unsalted butter, softened
• 150g (¾ cup) granulated sugar 150g (¾ cup) granulated sugar
• 2 large egg yolks 2 large egg yolks
• 1 teaspoon vanilla extract 1 teaspoon vanilla extract
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories: 120 kcal / 502 KJ
• Fat: 9g (4g saturated)
• Carbohydrates: 8g (2g sugars)
• Protein: 2g
• Fiber: 1g
• Salt: 0.1g

Preparation

1. 1.
   In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
2. 2.
   Add the egg yolks and vanilla extract to the butter mixture and mix until well combined.
3. 3.
   In a separate bowl, whisk together the almond flour and all-purpose flour.
4. 4.
   Gradually add the flour mixture to the butter mixture, mixing until a dough forms.
5. 5.
   Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 1 hour.
6. 6.
   Preheat the oven to 180°C (350°F) and line a baking sheet with parchment paper.
7. 7.
   Roll out the chilled dough on a lightly floured surface to a thickness of about 1/4 inch.
8. 8.
   Use a flower-shaped cookie cutter to cut out the cookies and place them on the prepared baking sheet.
9. 9.
   Bake for 12-15 minutes, or until the edges of the cookies are lightly golden.
10. 10.
    Allow the cookies to cool completely on a wire rack.
11. 11.
    Dust the cooled cookies with powdered sugar before serving.

Treat your ingredients with care...

• Almond flour — Make sure to use finely ground almond flour for the best texture in the cookies.
• Butter — Soften the butter at room temperature before creaming it with the sugar to ensure a smooth dough.

Tips & Tricks

• For a more pronounced almond flavor, you can add a few drops of almond extract in addition to the vanilla extract.
• To achieve a crumbly texture, avoid overmixing the dough.
• If the dough becomes too soft while rolling, refrigerate it for a few minutes to firm it up.
• Dust the cookies with powdered sugar just before serving to maintain their appearance.

Serving advice

Serve Canestrelli Novesi with a cup of espresso or tea for a delightful afternoon treat. They are perfect for special occasions or as a homemade gift.

Presentation advice

Arrange the Canestrelli Novesi on a decorative platter and dust them generously with powdered sugar. The flower-shaped cookies will look stunning and inviting.