Recipe
Creamy Lemon Pasta
Zesty Lemon Delight Pasta
4.6 out of 5
Indulge in the flavors of Italian cuisine with this creamy lemon pasta recipe. The tangy and refreshing taste of lemon combined with the richness of cream creates a delightful dish that is sure to satisfy your taste buds.
Metadata
Preparation time
10 minutes
Cooking time
15 minutes
Total time
25 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free (if using gluten-free pasta), Nut-free, Soy-free, Egg-free
Allergens
Dairy (Parmesan cheese, heavy cream)
Not suitable for
Vegan, Dairy-free, Paleo, Keto, Low-carb
Ingredients
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8 ounces (225g) linguine 8 ounces (225g) linguine
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2 tablespoons unsalted butter 2 tablespoons unsalted butter
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2 cloves garlic, minced 2 cloves garlic, minced
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1 cup (240ml) heavy cream 1 cup (240ml) heavy cream
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1/4 cup (60ml) fresh lemon juice 1/4 cup (60ml) fresh lemon juice
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1/2 cup (50g) grated Parmesan cheese 1/2 cup (50g) grated Parmesan cheese
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Salt and pepper, to taste Salt and pepper, to taste
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Zest of 1 lemon, for garnish Zest of 1 lemon, for garnish
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Fresh parsley, chopped, for garnish Fresh parsley, chopped, for garnish
Nutrition
- Calories (kcal / KJ): 480 kcal / 2009 KJ
- Fat (total, saturated): 32g, 19g
- Carbohydrates (total, sugars): 40g, 3g
- Protein: 10g
- Fiber: 2g
- Salt: 1g
Preparation
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1.Cook the linguine according to package instructions until al dente. Drain and set aside.
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2.In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant.
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3.Pour in the heavy cream and bring to a simmer. Cook for 2-3 minutes, stirring occasionally.
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4.Stir in the fresh lemon juice and grated Parmesan cheese. Continue cooking until the sauce thickens slightly.
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5.Season with salt and pepper to taste.
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6.Add the cooked linguine to the skillet and toss until well coated in the sauce.
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7.Serve the creamy lemon pasta garnished with lemon zest and fresh parsley.
Treat your ingredients with care...
- Linguine — Cook the linguine until al dente to ensure it has a slight bite and doesn't become mushy.
- Fresh lemon juice — Use freshly squeezed lemon juice for the best flavor. Avoid using bottled lemon juice as it may lack the freshness and brightness of freshly squeezed juice.
- Parmesan cheese — Grate the Parmesan cheese just before using to maintain its freshness and enhance its flavor in the sauce.
Tips & Tricks
- For a lighter version, you can substitute half of the heavy cream with half-and-half or whole milk.
- Add a pinch of red pepper flakes for a hint of heat and extra flavor.
- To make it a complete meal, add grilled chicken or shrimp to the pasta.
- Experiment with different types of pasta shapes to change the texture and presentation of the dish.
- Serve the pasta with a side of garlic bread to complement the flavors.
Serving advice
Serve the creamy lemon pasta hot, garnished with lemon zest and fresh parsley. Pair it with a side of garlic bread and a crisp green salad for a well-rounded meal.
Presentation advice
Plate the pasta neatly on individual serving plates, ensuring that the sauce coats the linguine evenly. Sprinkle the dish with lemon zest and fresh parsley for a pop of color. Serve it on vibrant dinnerware to enhance the visual appeal.
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