Fichi e Robiola Crostini

Ingredients

• 1 baguette, sliced into thin rounds 1 baguette, sliced into thin rounds
• 8 fresh figs, sliced 8 fresh figs, sliced
• 200g (7oz) Robiola cheese 200g (7oz) Robiola cheese
• Honey, for drizzling (optional) Honey, for drizzling (optional)
• Chopped walnuts, for garnish (optional) Chopped walnuts, for garnish (optional)

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 6g
• Carbohydrates (total, sugars): 32g, 12g
• Protein: 8g
• Fiber: 4g
• Salt: 0.5g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   Place the baguette slices on a baking sheet and toast them in the oven until golden and crisp, about 10 minutes.
3. 3.
   Remove the baguette slices from the oven and let them cool slightly.
4. 4.
   Spread a generous dollop of Robiola cheese on each baguette slice.
5. 5.
   Top each crostini with a slice of fresh fig.
6. 6.
   Optional: Drizzle the crostini with honey and sprinkle with chopped walnuts.
7. 7.
   Serve immediately and enjoy!

Treat your ingredients with care...

• Figs — Choose ripe but firm figs for the best flavor and texture. Look for figs that are plump and have a slightly soft feel when gently squeezed.
• Robiola cheese — If you can't find Robiola cheese, you can substitute it with other soft-ripened cheeses like Brie or Camembert.
• Baguette — Use a fresh baguette for the best results. If the baguette is too hard, lightly brush the slices with olive oil before toasting to prevent them from becoming too dry.

Tips & Tricks

• For an extra touch of sweetness, drizzle the crostini with balsamic glaze instead of honey.
• Add a sprinkle of fresh thyme or rosemary leaves for a fragrant herbal note.
• If you prefer a more intense cheese flavor, mix the Robiola cheese with a small amount of crumbled blue cheese.
• Experiment with different types of bread, such as whole wheat or sourdough, to add additional depth of flavor to the crostini.
• Serve the crostini as an appetizer at a dinner party or as a light lunch alongside a fresh salad.

Serving advice

Serve the Fichi e Robiola Crostini as an appetizer at a gathering or as a delightful addition to a cheese and charcuterie board. Arrange the crostini on a platter and garnish with fresh herbs or a drizzle of honey for an elegant presentation.

Presentation advice

To create an eye-catching presentation, arrange the crostini on a wooden board or a decorative serving platter. Place a small bowl of honey or balsamic glaze nearby for guests to drizzle over their crostini. Garnish with a sprig of fresh thyme or a dusting of powdered sugar for an extra touch of elegance.