Dish

Risotto al Gorgonzola

Gorgonzola Risotto

Risotto al Gorgonzola is made with Arborio rice, chicken broth, white wine, Gorgonzola cheese, butter, and Parmesan cheese. The rice is cooked in the chicken broth and white wine until it is creamy and tender. The Gorgonzola cheese is added to the risotto along with the butter and Parmesan cheese. The dish is then garnished with fresh herbs and Parmesan cheese. The Gorgonzola cheese gives this dish a rich and creamy flavor that is sure to satisfy any cheese lover.

European cuisine› Mediterranean cuisine› Italian cuisine

Rice Dish

Origins and history

Risotto al Gorgonzola is a classic Italian dish that has been enjoyed for centuries. It is a popular dish in northern Italy, where Gorgonzola cheese is produced.

Dietary considerations

Gluten-free

Variations

There are many variations of risotto al Gorgonzola that use different types of cheese, such as blue cheese or Roquefort. Some recipes also call for the addition of walnuts or pears to enhance the flavor of the dish.