Turkish-style Fig and Cheese Tart

Ingredients

In this Turkish adaptation of the Italian dish, Fichi e robiola, we incorporate Turkish flavors and ingredients to create a unique culinary experience. The original recipe is transformed by using Turkish robiola cheese, which has a slightly tangier flavor compared to its Italian counterpart. Additionally, we infuse the tart with traditional Turkish spices and herbs to enhance the overall taste and aroma. We alse have the original recipe for Fichi e robiola, so you can check it out.

• 1 ½ cups (180g) all-purpose flour 1 ½ cups (180g) all-purpose flour
• ½ cup (113g) unsalted butter, cold and cubed ½ cup (113g) unsalted butter, cold and cubed
• ¼ teaspoon salt ¼ teaspoon salt
• 1 tablespoon (15ml) ice water 1 tablespoon (15ml) ice water
• 200g Turkish robiola cheese 200g Turkish robiola cheese
• 6 fresh figs, sliced 6 fresh figs, sliced
• 2 tablespoons (30ml) honey 2 tablespoons (30ml) honey
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1 teaspoon dried thyme 1 teaspoon dried thyme

Nutrition

• Calories (kcal / KJ): 350 kcal / 1465 KJ
• Fat (total, saturated): 20g, 12g
• Carbohydrates (total, sugars): 35g, 15g
• Protein: 8g
• Fiber: 3g
• Salt: 0.3g

Preparation

1. 1.
   In a food processor, combine the flour, butter, and salt. Pulse until the mixture resembles coarse crumbs.
2. 2.
   Add the ice water and pulse until the dough comes together.
3. 3.
   Transfer the dough to a floured surface and knead it gently until smooth. Shape it into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
4. 4.
   Preheat the oven to 180°C (350°F).
5. 5.
   Roll out the chilled dough on a floured surface to fit a tart pan. Press the dough into the pan and trim any excess.
6. 6.
   Spread the Turkish robiola cheese evenly over the tart crust.
7. 7.
   Arrange the sliced figs on top of the cheese.
8. 8.
   Drizzle the honey over the figs and sprinkle with cinnamon and dried thyme.
9. 9.
   Bake the tart for 25-30 minutes, or until the crust is golden and the cheese is melted.
10. 10.
    Allow the tart to cool slightly before serving.

Treat your ingredients with care...

• Turkish robiola cheese — Make sure the cheese is at room temperature before spreading it on the tart crust to ensure even melting and distribution.

Tips & Tricks

• For a variation, you can add a sprinkle of crushed pistachios on top of the tart for an extra crunch and a touch of Turkish flavor.
• If fresh figs are not available, you can use dried figs soaked in warm water for 10 minutes and then sliced.

Serving advice

Serve the Turkish-style fig and cheese tart warm or at room temperature. It can be enjoyed as a light lunch or dinner accompanied by a fresh salad.

Presentation advice

Garnish the tart with a few fresh thyme sprigs and a drizzle of honey just before serving to enhance its visual appeal.