Dish

Lahana çorbası

Cabbage soup

Lahana çorbası is made by sautéing cabbage with onions and garlic, then simmering it with chicken broth until tender. The soup is finished with a mixture of yogurt and flour, which gives it a creamy texture and tangy flavor.

Asian cuisine› Arab cuisine› Turkish cuisine

Soup› Vegetable Soup

Origins and history

Lahana çorbası has been a part of Turkish cuisine for centuries. It is believed to have originated in the region of Anatolia, where cabbage is a common ingredient. The soup has been passed down through generations and is still enjoyed by many today.

Dietary considerations

Suitable for: Gluten-free diet, vegetarian diet. Suggestions: Use vegetable broth instead of chicken broth to make it vegetarian.

Variations

Variations of Lahana çorbası can include the addition of other vegetables such as carrots or potatoes. The soup can also be finished with a drizzle of olive oil or a sprinkle of paprika for added flavor.

Presentation and garnishing

Lahana çorbası can be presented in a large tureen or individual bowls. Garnish with fresh dill or mint for added flavor and color.

Tips & Tricks

To prevent the yogurt from curdling, whisk it together with the flour before adding it to the soup. This will ensure that the soup is smooth and creamy.