Dish
Naz khatun
Eggplant and Yogurt Dip
Naz khatun is a dish that is made with lamb, eggplant, tomatoes, peppers, and onions. The lamb is cooked until it is tender and then the vegetables are added to the pot. The dish is then simmered until the vegetables are soft and the flavors have melded together. The dish is typically served with rice or bread.
Origins and history
Naz khatun is a traditional Azerbaijani dish that has been around for centuries. It is believed to have originated in the 16th century and was a popular dish among the wealthy. The dish was often served at special occasions such as weddings and holidays.
Dietary considerations
Gluten-free
Variations
There are many variations of Naz khatun that can be made. Some people like to add potatoes or carrots to the dish to give it a heartier flavor. Others like to add spices such as cumin or coriander to the dish to give it a more complex flavor.
Presentation and garnishing
Naz khatun is typically served in a large pot. The dish can be garnished with fresh herbs such as mint or parsley.
Tips & Tricks
To make the dish even more flavorful, marinate the lamb in yogurt and spices overnight before cooking.
Side-dishes
Rice pilaf, bread
Drink pairings
Cabernet Sauvignon, Merlot
Delicious Naz khatun recipes
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