Naz Khatun Delight

Recipe

Naz Khatun Delight

Turkish Delight: A Sweet Journey with Naz Khatun

4.6 out of 5

Indulge in the flavors of Turkish cuisine with this delightful dessert, Naz Khatun. This traditional Turkish sweet treat is a perfect combination of fragrant rosewater, crunchy pistachios, and soft, chewy texture.

Jan Dec
Vegetable Dish› Naz khatun
Asian cuisine› Arab cuisine› Turkish cuisine

Preparation time

15 minutes

Cooking time

20 minutes

Total time

3 hours and 35 minutes

Yields

12 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan-friendly sugar), Gluten-free, Dairy-free, Nut-free (if pistachios are omitted)

Allergens

None (if pistachios are omitted)

Not suitable for

Keto, Paleo, Low-carb, High-protein, Sugar-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat: 2g / 0.3g saturated
  • Carbohydrates: 60g / 40g sugars
  • Protein: 1g
  • Fiber: 0g
  • Salt: 0g

Preparation

  1. 1.
    In a large saucepan, combine the sugar, cornstarch, and water. Stir well to dissolve the sugar and cornstarch completely.
  2. 2.
    Place the saucepan over medium heat and bring the mixture to a boil, stirring constantly.
  3. 3.
    Reduce the heat to low and continue stirring until the mixture thickens and becomes translucent, about 15-20 minutes.
  4. 4.
    Remove the saucepan from heat and stir in the rosewater. Mix well to incorporate the fragrance.
  5. 5.
    Pour the mixture into a greased square baking dish and smooth the surface with a spatula.
  6. 6.
    Let the mixture cool at room temperature for about 1 hour, then refrigerate for at least 2 hours or until set.
  7. 7.
    Once set, remove the Naz Khatun from the baking dish and cut it into small squares or diamond shapes.
  8. 8.
    Garnish each piece with a generous amount of crushed pistachios.
  9. 9.
    Serve and enjoy!

Treat your ingredients with care...

  • Cornstarch — Make sure to dissolve the cornstarch completely in water before adding it to the saucepan to avoid lumps in the final dessert.

Tips & Tricks

  • To enhance the flavor, you can add a few drops of orange blossom water along with the rosewater.
  • For a more festive touch, you can sprinkle edible rose petals on top of the Naz Khatun before garnishing with pistachios.
  • If you prefer a softer texture, reduce the cooking time by a few minutes.
  • Store the Naz Khatun in an airtight container in the refrigerator to maintain its freshness.
  • Serve the dessert with a cup of Turkish tea or coffee for a complete Turkish culinary experience.

Serving advice

Serve Naz Khatun on a decorative platter or individual dessert plates. It is traditionally enjoyed with a small fork or toothpick for easy handling.

Presentation advice

Arrange the cut pieces of Naz Khatun on the serving platter in an attractive pattern. Sprinkle some extra crushed pistachios on top for an appealing presentation.

More recipes...