Dish

Domates dolmasi

Stuffed Tomatoes

Domates dolmasi is a light and flavorful dish that is perfect for a vegetarian or vegan meal. The dish is made by hollowing out ripe tomatoes and filling them with a mixture of rice, onions, herbs, and spices. The tomatoes are then baked in the oven until they are tender and the filling is cooked through. Domates dolmasi is often served with a side of yogurt or a fresh salad.

Asian cuisine› Arab cuisine› Turkish cuisine

Meat Dish› Ground Meat Dish

Origins and history

Domates dolmasi is a traditional Turkish dish that has been enjoyed for centuries. The dish is believed to have originated in the Ottoman Empire and has since become a staple in Turkish cuisine.

Dietary considerations

Domates dolmasi is a vegetarian and vegan dish that is suitable for those with dietary restrictions. It may also be gluten-free, depending on the recipe.

Variations

There are many variations of domates dolmasi, with some recipes calling for different types of rice or vegetables. Some recipes also call for the addition of pine nuts or raisins to the filling for added texture and flavor.

Presentation and garnishing

Domates dolmasi is typically served on a large platter, with the stuffed tomatoes arranged side by side. The dish is often garnished with fresh herbs, such as parsley or mint, and a sprinkle of sumac for added flavor and color.

Tips & Tricks

To ensure that the tomatoes are cooked through and tender, it is important to bake them in the oven for at least 30 minutes. It is also important to use ripe tomatoes that are firm but not too soft.

Side-dishes

Domates dolmasi is typically served with a side of yogurt or a fresh salad. Some popular side dishes include cacık, a yogurt and cucumber dip, and şakşuka, a dish made with eggplant, tomatoes, and peppers.

Drink pairings

Domates dolmasi pairs well with a variety of beverages, such as water or a light white wine. It is also delicious with a glass of ayran, a traditional Turkish yogurt drink.