Dish

Haşlama

Turkish lamb stew

Haşlama is a hearty and flavorful stew that is perfect for a cold winter day. The lamb is cooked with a variety of vegetables, including carrots, potatoes, and onions, in a flavorful broth. The dish is typically served with a side of rice or bread. The lamb is tender and juicy, and the vegetables are cooked to perfection.

Asian cuisine› Arab cuisine› Turkish cuisine

Meat Dish› Lamb/Mutton Dish

Origins and history

Haşlama has been a traditional dish in Turkey for centuries. It is often served during the winter months, and is a favorite among Turkish families.

Dietary considerations

Gluten-free

Variations

There are many variations of Haşlama, with different vegetables and spices used depending on the recipe. Some recipes call for the addition of chickpeas or beans to the stew. Others use beef or chicken instead of lamb.

Presentation and garnishing

Haşlama is typically served in a large bowl, with the lamb and vegetables arranged on top of the rice or bread. It is often garnished with fresh herbs and lemon wedges.