Dish
Cannoli
Cannoli are made by mixing flour, sugar, salt, and butter to form a dough. The dough is then rolled out and cut into circles. The circles are then wrapped around metal tubes and deep-fried until golden brown. The tubes are then removed and the cannoli shells are filled with a sweet ricotta cheese filling. The filling is made by mixing ricotta cheese, powdered sugar, vanilla extract, and chocolate chips. Cannoli are often dusted with powdered sugar and served with a side of fresh fruit.
Origins and history
Cannoli originated in Sicily and are believed to have been introduced during the Arab rule of the island.
Dietary considerations
Cannoli are not suitable for those with lactose intolerance or gluten sensitivity.
Variations
There are many variations of cannoli, some of which include different fillings such as pistachio or almond cream.
Presentation and garnishing
Cannoli can be presented on a platter and garnished with a sprinkle of powdered sugar or a drizzle of chocolate sauce.
Tips & Tricks
To ensure that the cannoli shells are crispy, make sure that the oil is hot enough before frying.
Side-dishes
Cannoli can be served with a side of fresh fruit or a scoop of ice cream.
Drink pairings
Cannoli pair well with a glass of sweet dessert wine such as Moscato or Vin Santo.
Delicious Cannoli recipes
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