Dish

Fichi e robiola

Figs and Robiola Cheese

To make fichi e robiola, fresh figs are sliced in half and stuffed with robiola cheese. The figs are then drizzled with honey and baked in the oven until the cheese is melted and bubbly. The dish is typically served warm and can be garnished with fresh herbs such as basil or mint.

European cuisine› Mediterranean cuisine› Italian cuisine

Appetizer

Origins and history

Fichi e robiola is a traditional dish from the Lombardy region of Italy. It is believed to have originated in the 16th century and was originally a dessert dish made with fresh figs and honey.

Dietary considerations

Fichi e robiola is not suitable for vegans as it contains robiola cheese, which is a type of soft cheese made from cow's milk. It is also not suitable for those who are allergic to dairy products or honey.

Variations

There are many variations of fichi e robiola, some of which include the addition of prosciutto or balsamic vinegar. Some recipes also call for the use of other types of soft cheeses such as goat cheese or brie.

Presentation and garnishing

To ensure that the cheese melts evenly, it is important to use fresh figs that are ripe but not too soft. It is also important to preheat the oven to the correct temperature to ensure that the cheese melts properly. Fichi e robiola can be presented on a platter with fresh herbs and a drizzle of honey for added flavor. It can also be served on individual plates for a more elegant presentation.

Tips & Tricks

If you don't have access to fresh figs, you can use dried figs instead. Simply rehydrate them in warm water for a few minutes before using them in the recipe.

Side-dishes

Fichi e robiola can be served as an appetizer or a dessert. It pairs well with sweet white wines such as Moscato d'Asti or Vin Santo. Some suitable side dishes include a simple green salad or a plate of cured meats.

Drink pairings

Fichi e robiola pairs well with sweet white wines such as Moscato d'Asti or Vin Santo. It can also be served with a glass of Prosecco or a light red wine such as Pinot Noir.