Dish

Ciambella Ferrarese

Ferrara Donut

Ciambella Ferrarese is a ring-shaped cake made with flour, sugar, eggs, and butter. It is flavored with lemon zest and vanilla extract, and is typically served with a dusting of powdered sugar. The cake is moist and tender, with a slightly crunchy exterior. It is a popular dessert in Ferrara and throughout Italy, and is often served with a cup of coffee or tea.

European cuisine› Mediterranean cuisine› Italian cuisine

Dessert› Cake

Origins and history

Ciambella Ferrarese has been a traditional dessert in Ferrara for centuries. It is believed to have originated in the 16th century, and was often served to guests during special occasions such as weddings and baptisms. Today, it is still a popular dessert in Ferrara and throughout Italy, and is often enjoyed as an afternoon snack or after-dinner treat.

Dietary considerations

Suitable for vegetarians. Contains gluten, eggs, and dairy.

Variations

Ciambella Ferrarese can be made with different flavors such as orange zest or almond extract. Some recipes also call for the addition of raisins or pine nuts. However, the traditional recipe calls for lemon zest and vanilla extract.

Presentation and garnishing

Ciambella Ferrarese is typically presented on a cake stand or platter, and is garnished with a dusting of powdered sugar and a sprig of fresh mint. To ensure a moist and tender cake, be sure not to overmix the batter. Also, be sure to let the cake cool completely before dusting with powdered sugar.

Tips & Tricks

Ciambella Ferrarese is a simple cake, but it is important to follow the recipe closely to ensure the best results. Be sure to use fresh ingredients, and measure them carefully. When mixing the batter, be sure not to overmix, as this can result in a tough cake. Finally, be sure to let the cake cool completely before dusting with powdered sugar.

Side-dishes

Ciambella Ferrarese is often served on its own as a dessert or snack. However, it can be accompanied by fresh fruit or a dollop of whipped cream. It is also delicious when paired with a sweet dessert wine such as Moscato d'Asti.