Macedonian Ciambella Ferrarese

Ingredients

In this Macedonian adaptation of Ciambella Ferrarese, we incorporate the unique flavors of Macedonian cuisine. The addition of aromatic spices like cinnamon and nutmeg gives the pastry a distinct Mediterranean twist. Macedonian Ciambella Ferrarese is also traditionally dusted with powdered sugar, adding a touch of sweetness and elegance to its appearance. We alse have the original recipe for Ciambella Ferrarese, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (200g) sugar 1 cup (200g) sugar
• 4 eggs 4 eggs
• 1/2 cup (113g) unsalted butter, melted 1/2 cup (113g) unsalted butter, melted
• 1 teaspoon baking powder 1 teaspoon baking powder
• 1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg 1/2 teaspoon ground nutmeg
• Powdered sugar, for dusting Powdered sugar, for dusting

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 12g, 7g
• Carbohydrates (total, sugars): 48g, 28g
• Protein: 5g
• Fiber: 1g
• Salt: 0.2g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F) and grease a round cake pan.
2. 2.
   In a large mixing bowl, combine the flour, sugar, baking powder, cinnamon, and nutmeg.
3. 3.
   In a separate bowl, beat the eggs until fluffy. Gradually add the melted butter while continuing to beat.
4. 4.
   Slowly incorporate the dry ingredients into the egg mixture, stirring until a smooth batter forms.
5. 5.
   Pour the batter into the greased cake pan and smooth the top with a spatula.
6. 6.
   Bake for approximately 30-35 minutes, or until a toothpick inserted into the center comes out clean.
7. 7.
   Remove from the oven and let the Ciambella Ferrarese cool in the pan for 10 minutes.
8. 8.
   Transfer the pastry to a wire rack to cool completely.
9. 9.
   Once cooled, dust the top of the Ciambella Ferrarese with powdered sugar.
10. 10.
    Slice and serve.

Treat your ingredients with care...

• Eggs — Make sure the eggs are at room temperature before beating them to achieve a fluffy texture in the batter.
• Butter — Melt the butter gently to avoid overheating and ensure it is fully incorporated into the batter.

Tips & Tricks

• For an extra burst of flavor, add a teaspoon of grated lemon zest to the batter.
• Serve the Ciambella Ferrarese with a dollop of Greek yogurt or a scoop of vanilla ice cream for a delightful combination of flavors.
• If you prefer a spicier taste, you can increase the amount of cinnamon and nutmeg according to your preference.
• To make the Ciambella Ferrarese even more visually appealing, garnish it with fresh berries or a sprinkle of chopped nuts.
• Store any leftovers in an airtight container at room temperature for up to 3 days.

Serving advice

Serve the Macedonian Ciambella Ferrarese as a delightful dessert after a Mediterranean-inspired meal. It pairs perfectly with a cup of hot coffee or tea.

Presentation advice

To enhance the presentation of the Ciambella Ferrarese, place it on a decorative cake stand or serving platter. Dust the top generously with powdered sugar and garnish with fresh berries or a sprig of mint for an elegant touch.