Macedonian-style Caramelized Bananas

Ingredients

In this Macedonian adaptation, we infuse the dish with the flavors of the Mediterranean by using local ingredients and spices. The original Central American recipe is transformed by incorporating Macedonian butter, Macedonian honey, and a touch of cinnamon, which adds a distinct warmth to the dish. These adaptations create a unique fusion of flavors that will transport you to the sun-kissed shores of Greece. We alse have the original recipe for Plátanos en tentacion, so you can check it out.

• 4 ripe bananas 4 ripe bananas
• 4 tablespoons (60g) unsalted Macedonian butter 4 tablespoons (60g) unsalted Macedonian butter
• 1/2 cup (100g) granulated sugar 1/2 cup (100g) granulated sugar
• 2 tablespoons (30ml) Macedonian honey 2 tablespoons (30ml) Macedonian honey
• 1/2 teaspoon ground cinnamon 1/2 teaspoon ground cinnamon
• Pinch of salt Pinch of salt

Nutrition

• Calories (kcal / KJ): 240 kcal / 1004 KJ
• Fat: 10g (Saturated Fat: 6g)
• Carbohydrates: 38g (Sugars: 30g)
• Protein: 1g
• Fiber: 2g
• Salt: 0.1g

Preparation

1. 1.
   Peel the bananas and slice them in half lengthwise.
2. 2.
   In a large skillet, melt the Macedonian butter over medium heat.
3. 3.
   Add the sugar to the melted butter and stir until it dissolves.
4. 4.
   Carefully place the banana halves into the skillet, cut side down.
5. 5.
   Cook the bananas for 2-3 minutes, or until they start to caramelize and turn golden brown.
6. 6.
   Flip the bananas gently and cook for an additional 2-3 minutes.
7. 7.
   Drizzle the Macedonian honey over the bananas and sprinkle with cinnamon and a pinch of salt.
8. 8.
   Cook for another minute, allowing the flavors to meld together.
9. 9.
   Remove from heat and transfer the caramelized bananas to a serving dish.
10. 10.
    Serve warm and enjoy the heavenly flavors of Macedonian-style Caramelized Bananas.

Treat your ingredients with care...

• Bananas — Choose ripe bananas with a few brown spots for the best flavor and texture.
• Macedonian butter — Use high-quality unsalted Macedonian butter for a rich and authentic taste.
• Macedonian honey — Opt for a floral and aromatic Macedonian honey to enhance the flavors of the dish.
• Ground cinnamon — Freshly ground cinnamon will provide the best flavor. Adjust the amount according to your preference.
• Salt — A pinch of salt helps to balance the sweetness and enhances the overall flavor profile.

Tips & Tricks

• For an extra touch of indulgence, serve the caramelized bananas with a scoop of Macedonian vanilla ice cream.
• Experiment with different spices such as nutmeg or cardamom to add a unique twist to the dish.
• If you prefer a thicker caramel sauce, cook the bananas for a few extra minutes until the sauce reaches your desired consistency.
• Serve the Macedonian-style Caramelized Bananas as a topping for pancakes or waffles for a decadent breakfast treat.
• Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently before serving.

Serving advice

Serve the warm Macedonian-style Caramelized Bananas as a standalone dessert or as a topping for Greek yogurt or vanilla ice cream. Garnish with a sprinkle of cinnamon and a drizzle of Macedonian honey for an extra touch of elegance.

Presentation advice

Arrange the caramelized bananas on a beautiful serving platter, ensuring they are evenly spaced. Drizzle any remaining caramel sauce over the bananas and sprinkle with a pinch of cinnamon. For an elegant touch, garnish with a sprig of fresh mint.