Dish

Plátanos en tentacion

Plátanos en tentacion is made by first peeling and slicing ripe plantains. The plantains are then fried until they are golden brown. A syrup is then made by combining brown sugar, cinnamon, cloves, and water. The fried plantains are then added to the syrup and cooked until the syrup thickens and coats the plantains. Plátanos en tentacion is typically served warm with a dollop of whipped cream or a scoop of vanilla ice cream. It is a sweet and comforting dessert that is perfect for cold winter nights.

Cuisine of the Americas› Central American cuisine

Side Dish

Origins and history

Plátanos en tentacion is a traditional Latin American dessert that is popular in many countries, including Mexico, Colombia, and Venezuela. It is often served during the Christmas season and is a staple of holiday celebrations.

Dietary considerations

Vegetarian, gluten-free, nut-free

Variations

There are many variations of plátanos en tentacion, some of which include the addition of rum or orange juice to the syrup. Some recipes also call for the use of different spices, such as nutmeg or allspice.

Presentation and garnishing

Plátanos en tentacion can be presented in a small bowl or on a plate, garnished with a sprinkle of cinnamon or a sprig of mint. It can also be served with a drizzle of caramel sauce or chocolate sauce.

Tips & Tricks

To ensure that the plantains cook evenly, it is important to slice them into uniform pieces. It is also important to use ripe plantains that are slightly soft to the touch.