Recipe
Plátanos en Tentación with a Twist
Sweet and Savory Plantains Delight
4.6 out of 5
Plátanos en Tentación is a traditional Central American dish that combines the natural sweetness of ripe plantains with a savory twist. This recipe adds a unique twist to the classic dish, enhancing its flavors and textures.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
4 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Gluten-free, Dairy-free (if using dairy-free butter substitute)
Allergens
N/A
Not suitable for
Vegan (contains butter), Paleo (contains sugar)
Ingredients
-
4 ripe plantains 4 ripe plantains
-
1 cup (200g) brown sugar 1 cup (200g) brown sugar
-
1/2 cup (113g) unsalted butter 1/2 cup (113g) unsalted butter
-
1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
-
1/4 teaspoon ground cloves 1/4 teaspoon ground cloves
-
Zest of 1 lime (for garnish) Zest of 1 lime (for garnish)
Nutrition
- Calories (kcal / KJ): 320 kcal / 1340 KJ
- Fat (total, saturated): 12g, 7g
- Carbohydrates (total, sugars): 55g, 35g
- Protein: 1g
- Fiber: 2g
- Salt: 0.02g
Preparation
-
1.Preheat the oven to 180°C (350°F).
-
2.Peel the plantains and cut them in half lengthwise.
-
3.In a large skillet, melt the butter over medium heat.
-
4.Add the brown sugar, cinnamon, and cloves to the skillet, stirring until the sugar has dissolved.
-
5.Place the plantains in the skillet, cut side down, and cook for 3-4 minutes until they are caramelized.
-
6.Transfer the caramelized plantains to a baking dish and pour the remaining sauce over them.
-
7.Bake in the preheated oven for 15-20 minutes until the plantains are tender.
-
8.Remove from the oven and let them cool slightly.
-
9.Garnish with lime zest before serving.
Treat your ingredients with care...
- Plantains — Choose ripe plantains with yellow skin and some black spots. They should be firm but not overly ripe to maintain their shape during cooking.
Tips & Tricks
- For an extra touch of indulgence, serve the Plátanos en Tentación with a scoop of vanilla ice cream.
- If you prefer a spicier flavor, add a pinch of cayenne pepper to the sauce mixture.
Serving advice
Serve the Plátanos en Tentación warm as a dessert or as a side dish to complement savory dishes. The caramelized plantains can be enjoyed on their own or paired with a dollop of whipped cream or a drizzle of chocolate sauce.
Presentation advice
Arrange the Plátanos en Tentación on a serving platter, drizzling any remaining sauce over the top. Garnish with a sprinkle of lime zest for a pop of color and freshness.
More recipes...
For Plátanos en tentacion
For Central American cuisine » Browse all
Central American Style Seafood Rice Bowl
Tropical Seafood Delight: Central American Hoedeopbap
Creamy Black Bean Soup with Avocado Crema
Savory Delight: Creamy Black Bean Soup with a Central American Twist
Authentic Central American Curtido Recipe
Zesty Central American Slaw: A Tangy Twist on Curtido
More Central American cuisine dishes » Browse all
Zompopos de mayo
Mayan Worms
Zompopos de mayo is a traditional dish from Nicaragua made from leafcutter ants. It is a popular snack food in Central America and is often served...
Plátanos en tentacion
Plátanos en tentacion is a traditional Latin American dessert that consists of ripe plantains cooked in a sweet syrup made with brown sugar,...
Curtido
Fermented cabbage relish
Curtido is a traditional Salvadoran relish made from cabbage, carrots, onions, and vinegar. It is a popular condiment in Central America and is...