Dish

Curtido

Fermented cabbage relish

Curtido is a healthy and flavorful dish that is perfect for adding a zesty kick to any meal. It is low in fat and calories and is a good source of fiber and vitamins. The dish is made by pickling the vegetables in vinegar and then seasoning with spices and herbs. The result is a tangy and spicy relish that is perfect for adding flavor to any dish.

Cuisine of the Americas› Central American cuisine

Relish

Origins and history

Curtido originated in El Salvador and has been a staple of Salvadoran cuisine for centuries. It is often served with pupusas, a type of stuffed tortilla, and is a popular condiment in Central America.

Dietary considerations

Vegetarian, vegan, gluten-free

Variations

There are many variations of curtido, with some recipes calling for the addition of other vegetables such as jalapenos or radishes. Some recipes also call for the addition of oregano or cumin for a spicier flavor.

Presentation and garnishing

Curtido is traditionally served in a small bowl or jar with a sprinkle of fresh herbs or chopped onions. It can also be garnished with a slice of lime or lemon for added flavor and color.

Tips & Tricks

To make curtido, be sure to use fresh vegetables and spices for the best flavor. You can also experiment with different types of vinegar to create your own unique version of this classic dish.

Side-dishes

Curtido is often served as a condiment for pupusas or other types of tortillas. It can also be used as a topping for tacos or as a side dish for grilled meats or vegetables.