Dish

Ajvar

Roasted pepper and eggplant chutney

Ajvar is made by roasting red peppers and eggplant until they are charred and soft. The skins are then removed and the flesh is pureed with garlic, vinegar, and oil. The resulting spread is thick and chunky, with a bright red color and a complex flavor profile. Ajvar can be served as a dip for bread or vegetables, or used as a condiment for grilled meats and sandwiches. It is a versatile dish that can be enjoyed in many different ways.

European cuisine› Mediterranean cuisine› Balkan cuisine

Relish

Origins and history

Ajvar has been a staple of Balkan cuisine for centuries. It is believed to have originated in the region that is now modern-day Serbia, and has since spread throughout the Balkans and beyond. The dish is particularly popular in the fall, when red peppers and eggplant are in season.

Dietary considerations

Ajvar is vegan and gluten-free, making it a great option for people with dietary restrictions. However, it does contain a significant amount of oil, so it should be consumed in moderation by those watching their fat intake.

Variations

There are many variations of ajvar, with different regions and families having their own unique recipes. Some versions include additional ingredients such as tomatoes, onions, or chili peppers. Some recipes call for the ajvar to be cooked on the stovetop, while others prefer to roast the vegetables on an open flame.

Presentation and garnishing

Ajvar can be presented in a variety of ways, from a simple bowl to an elaborate platter with garnishes. It is often topped with a drizzle of olive oil and a sprinkle of fresh herbs.

Tips & Tricks

To make ajvar, be sure to roast the vegetables until they are completely charred and soft. This will give the spread its signature smoky flavor. You can also adjust the amount of garlic and chili peppers to suit your taste preferences.

Side-dishes

Ajvar can be served with a variety of side dishes, including bread, crackers, vegetables, and grilled meats. It is also a popular condiment for sandwiches and burgers.