Crispy Asian Slaw with a Canadian Twist

Ingredients

In this adaptation, the traditional curtido is transformed into a Canadian Chinese-inspired slaw by incorporating maple syrup into the dressing. This addition brings a touch of sweetness to the dish, which is characteristic of Canadian cuisine. The use of maple syrup complements the tangy flavors of the curtido and creates a unique fusion of flavors. We alse have the original recipe for Curtido, so you can check it out.

• 4 cups (400g) shredded cabbage 4 cups (400g) shredded cabbage
• 1 cup (100g) shredded carrots 1 cup (100g) shredded carrots
• 1 cup (150g) thinly sliced bell peppers (assorted colors) 1 cup (150g) thinly sliced bell peppers (assorted colors)
• 1/4 cup (60ml) rice vinegar 1/4 cup (60ml) rice vinegar
• 2 tablespoons (30ml) soy sauce 2 tablespoons (30ml) soy sauce
• 2 tablespoons (30ml) maple syrup 2 tablespoons (30ml) maple syrup
• 1 tablespoon (15ml) sesame oil 1 tablespoon (15ml) sesame oil
• 1 tablespoon (15ml) lime juice 1 tablespoon (15ml) lime juice
• 1 teaspoon (5g) grated ginger 1 teaspoon (5g) grated ginger
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1/4 cup (15g) chopped fresh cilantro 1/4 cup (15g) chopped fresh cilantro
• Salt and pepper, to taste Salt and pepper, to taste

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 4g, 0.5g
• Carbohydrates (total, sugars): 20g, 12g
• Protein: 2g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large bowl, combine the shredded cabbage, carrots, and bell peppers.
2. 2.
   In a separate bowl, whisk together the rice vinegar, soy sauce, maple syrup, sesame oil, lime juice, grated ginger, and minced garlic.
3. 3.
   Pour the dressing over the vegetables and toss until well coated.
4. 4.
   Add salt and pepper to taste.
5. 5.
   Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld together.
6. 6.
   Before serving, sprinkle the chopped cilantro over the slaw for added freshness and garnish.

Treat your ingredients with care...

• Cabbage — Make sure to shred the cabbage finely for a better texture in the slaw.
• Maple syrup — Adjust the amount of maple syrup according to your desired level of sweetness.

Tips & Tricks

• For added crunch, you can sprinkle some toasted sesame seeds or crushed peanuts on top of the slaw before serving.
• If you prefer a spicier slaw, add a dash of sriracha or red pepper flakes to the dressing.
• Feel free to customize the vegetables in the slaw based on your preferences or seasonal availability.

Serving advice

This Maple-Glazed Crunchy Asian Slaw can be served as a refreshing side dish alongside Canadian Chinese-inspired main courses such as sweet and sour chicken or ginger beef. It also pairs well with grilled meats or as a topping for tacos or sandwiches.

Presentation advice

To enhance the presentation, serve the slaw in a large bowl or platter, garnished with additional cilantro leaves and a sprinkle of sesame seeds. The vibrant colors of the vegetables will make the dish visually appealing.