Canadian Chinese Style Sweet Dumplings

Recipe

Canadian Chinese Style Sweet Dumplings

Maple-infused Sweet Dumplings with a Chinese Twist

4.6 out of 5

Indulge in the delightful fusion of Canadian and Chinese flavors with these Maple-infused Sweet Dumplings. This recipe combines the traditional Indian Modak with the vibrant and bold flavors of Canadian Chinese cuisine.

Jan Dec
Dumplings› Modak
Asian cuisine› Indian cuisine
Asian cuisine› Chinese cuisine› Overseas Chinese cuisine› Canadian Chinese cuisine

Preparation time

30 minutes

Cooking time

20 minutes

Total time

50 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using vegan jaggery), Dairy-free, Egg-free, Nut-free (if omitting peanuts)

Allergens

Peanuts, Sesame seeds

Not suitable for

Gluten-free (due to the use of all-purpose flour), Paleo, Keto, Low-carb, High-protein

Ingredients

In this Canadian Chinese adaptation of Modak, we incorporate Canadian flavors by using maple syrup in the dough and as a finishing touch. The filling remains true to the original recipe, with coconut, jaggery, and crushed peanuts. The dumplings are steamed, just like the traditional Modak, but the addition of maple syrup and sesame oil gives them a unique flavor profile. We alse have the original recipe for Modak, so you can check it out.

Nutrition

  • Calories (kcal / KJ): 320 kcal / 1340 KJ
  • Fat (total, saturated): 8g, 2g
  • Carbohydrates (total, sugars): 58g, 30g
  • Protein: 6g
  • Fiber: 3g
  • Salt: 0.1g

Preparation

  1. 1.
    In a mixing bowl, combine the all-purpose flour, maple syrup, and sesame oil. Knead the dough until it becomes smooth and pliable.
  2. 2.
    In a separate bowl, mix together the grated coconut, grated jaggery, and crushed peanuts to make the filling.
  3. 3.
    Take a small portion of the dough and flatten it into a circle. Place a spoonful of the filling in the center of the circle.
  4. 4.
    Gather the edges of the dough and pinch them together to seal the dumpling. Repeat with the remaining dough and filling.
  5. 5.
    Steam the dumplings in a steamer for about 15-20 minutes, or until the dough is cooked through.
  6. 6.
    Once cooked, remove the dumplings from the steamer and let them cool slightly.
  7. 7.
    Drizzle the dumplings with maple syrup and sprinkle toasted sesame seeds on top.
  8. 8.
    Serve warm and enjoy!

Treat your ingredients with care...

  • Maple syrup — Use pure maple syrup for the best flavor. Avoid using pancake syrup or artificial maple-flavored syrups.

Tips & Tricks

  • If you prefer a sweeter filling, you can increase the amount of jaggery in the recipe.
  • To save time, you can prepare the filling in advance and refrigerate it until ready to use.
  • Serve the dumplings warm for the best taste and texture.
  • You can experiment with different fillings by adding ingredients like chocolate chips or dried fruits.
  • If you don't have a steamer, you can use a bamboo steamer or improvise by placing a heatproof plate over a pot of boiling water.

Serving advice

Serve the Canadian Chinese Style Sweet Dumplings as a dessert or a sweet snack. They are best enjoyed warm, straight from the steamer. You can serve them on a platter or individual plates, drizzled with extra maple syrup and sprinkled with toasted sesame seeds.

Presentation advice

Arrange the dumplings on a serving platter, ensuring they are evenly spaced. Drizzle maple syrup over the dumplings, allowing it to cascade down the sides. Sprinkle toasted sesame seeds on top for an added visual appeal. Garnish the platter with fresh mint leaves or edible flowers for an elegant touch.

More recipes...