Canadian Chinese-style Simit-Pogacha

Ingredients

In this Canadian Chinese adaptation of Simit-Pogacha, we incorporate the flavors and spices commonly found in Canadian Chinese cuisine. The traditional Turkish bread is infused with Chinese spices and herbs, giving it a distinct flavor profile. Additionally, the cooking technique may vary slightly to achieve the desired texture and appearance. We alse have the original recipe for Simit-pogacha, so you can check it out.

• 2 cups (470ml) all-purpose flour 2 cups (470ml) all-purpose flour
• 1 tablespoon (15ml) vegetable oil 1 tablespoon (15ml) vegetable oil
• 1 tablespoon (15ml) soy sauce 1 tablespoon (15ml) soy sauce
• 1 tablespoon (15ml) hoisin sauce 1 tablespoon (15ml) hoisin sauce
• 1 teaspoon (5ml) sesame oil 1 teaspoon (5ml) sesame oil
• 1 teaspoon (5ml) Chinese five-spice powder 1 teaspoon (5ml) Chinese five-spice powder
• 1 teaspoon (5ml) garlic powder 1 teaspoon (5ml) garlic powder
• 1 teaspoon (5ml) onion powder 1 teaspoon (5ml) onion powder
• 1 teaspoon (5ml) sugar 1 teaspoon (5ml) sugar
• 1 teaspoon (5ml) active dry yeast 1 teaspoon (5ml) active dry yeast
• 1/2 teaspoon (2.5ml) salt 1/2 teaspoon (2.5ml) salt
• 1/2 cup (120ml) warm water 1/2 cup (120ml) warm water

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 5g, 1g
• Carbohydrates (total, sugars): 45g, 2g
• Protein: 7g
• Fiber: 2g
• Salt: 1g

Preparation

1. 1.
   In a small bowl, dissolve the sugar in warm water. Sprinkle the yeast over the water and let it sit for 5 minutes until foamy.
2. 2.
   In a large mixing bowl, combine the flour, vegetable oil, soy sauce, hoisin sauce, sesame oil, Chinese five-spice powder, garlic powder, onion powder, and salt.
3. 3.
   Pour the yeast mixture into the bowl with the dry ingredients. Mix well until a dough forms.
4. 4.
   Knead the dough on a lightly floured surface for about 5 minutes until smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
6. 6.
   Preheat the oven to 200°C (400°F).
7. 7.
   Punch down the dough and divide it into small portions. Shape each portion into a round ball.
8. 8.
   Place the dough balls on a baking sheet lined with parchment paper, leaving some space between them.
9. 9.
   Bake in the preheated oven for 15-20 minutes or until the Simit-Pogacha turns golden brown.
10. 10.
    Remove from the oven and let them cool slightly before serving.

Treat your ingredients with care...

• Soy sauce — Use low-sodium soy sauce if you prefer a less salty flavor.
• Hoisin sauce — Look for a vegetarian or vegan hoisin sauce if you follow a plant-based diet.
• Chinese five-spice powder — If you don't have Chinese five-spice powder, you can make your own by combining equal parts ground cinnamon, cloves, fennel seeds, star anise, and Szechuan peppercorns.

Tips & Tricks

• For added flavor, sprinkle sesame seeds on top of the Simit-Pogacha before baking.
• Serve the Canadian Chinese-style Simit-Pogacha with a side of sweet and sour sauce for dipping.
• Experiment with different fillings such as shredded chicken, beef, or vegetables to create unique variations of this fusion dish.
• If you prefer a spicier version, add a pinch of chili flakes or Sriracha sauce to the dough mixture.
• Leftover Simit-Pogacha can be sliced and used as a base for sandwiches or enjoyed as a snack with your favorite spreads.

Serving advice

Serve the Canadian Chinese-style Simit-Pogacha warm as an appetizer or alongside a main course. It pairs well with Chinese-inspired dishes such as General Tso's chicken or sweet and sour pork.

Presentation advice

Arrange the Simit-Pogacha on a platter, garnished with fresh herbs like cilantro or green onions. The golden-brown color and unique shape of the bread will make it an eye-catching addition to any table.