Recipe
Turkish Delight Halva
Silky Sweetness: Turkish Delight Halva
4.6 out of 5
Indulge in the rich flavors of Turkish cuisine with this delightful recipe for Turkish Delight Halva. Made with a combination of semolina, sugar, and fragrant rosewater, this traditional dessert is a true treat for the senses.
Metadata
Preparation time
15 minutes
Cooking time
20 minutes
Total time
35 minutes
Yields
8 servings
Preparation difficulty
Easy
Suitable for
Vegetarian, Vegan (if using a vegan sugar substitute), Dairy-free, Nut-free, Gluten-free (if using gluten-free semolina)
Allergens
N/A
Not suitable for
Keto, Paleo, Low-carb, High-protein, Sugar-free
Ingredients
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1 cup (200g) semolina 1 cup (200g) semolina
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1 cup (200g) sugar 1 cup (200g) sugar
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1 cup (240ml) water 1 cup (240ml) water
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1/4 cup (60ml) rosewater 1/4 cup (60ml) rosewater
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1/4 cup (30g) crushed pistachios, for garnish 1/4 cup (30g) crushed pistachios, for garnish
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 4g, 0.5g
- Carbohydrates (total, sugars): 50g, 25g
- Protein: 4g
- Fiber: 2g
- Salt: 0.01g
Preparation
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1.In a large non-stick pan, toast the semolina over medium heat until golden brown, stirring constantly to prevent burning.
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2.In a separate saucepan, combine the sugar and water. Bring to a boil, stirring until the sugar is completely dissolved.
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3.Slowly pour the sugar syrup into the toasted semolina, stirring continuously to avoid lumps.
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4.Cook the mixture over low heat, stirring constantly, until it thickens and starts to pull away from the sides of the pan.
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5.Remove the pan from heat and stir in the rosewater. Mix well to incorporate the flavors.
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6.Transfer the halva to a greased dish and smooth the surface with a spatula.
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7.Sprinkle the crushed pistachios evenly over the top.
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8.Allow the halva to cool completely before cutting it into squares or diamond shapes.
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9.Serve at room temperature and enjoy the delightful flavors of Turkish Delight Halva.
Treat your ingredients with care...
- Semolina — Toast the semolina until it turns golden brown to enhance its nutty flavor and prevent a raw taste in the halva.
Tips & Tricks
- For a more pronounced rose flavor, you can increase the amount of rosewater slightly.
- If you prefer a smoother texture, you can blend the pistachios into a fine powder and sprinkle it over the halva instead of using crushed pistachios.
- Store the halva in an airtight container at room temperature for up to a week.
Serving advice
Serve Turkish Delight Halva as a dessert after a delicious Turkish meal. It pairs well with a cup of Turkish tea or coffee.
Presentation advice
To enhance the presentation, you can dust the halva with a sprinkle of powdered sugar before garnishing it with crushed pistachios.
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