Turkish Delight Halva

Recipe

Turkish Delight Halva

Silky Sweetness: Turkish Delight Halva

4.7 out of 5

Indulge in the rich flavors of Turkish cuisine with this delightful recipe for Turkish Delight Halva. Made with a combination of semolina, sugar, and fragrant rosewater, this traditional dessert is a true treat for the senses.

Jan Dec
Dessert› Un helvası
Asian cuisine› Arab cuisine› Turkish cuisine

Preparation time

15 minutes

Cooking time

20 minutes

Total time

35 minutes

Yields

8 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using a vegan sugar substitute), Dairy-free, Nut-free, Gluten-free (if using gluten-free semolina)

Allergens

N/A

Not suitable for

Keto, Paleo, Low-carb, High-protein, Sugar-free

Ingredients

Nutrition

  • Calories (kcal / KJ): 250 kcal / 1046 KJ
  • Fat (total, saturated): 4g, 0.5g
  • Carbohydrates (total, sugars): 50g, 25g
  • Protein: 4g
  • Fiber: 2g
  • Salt: 0.01g

Preparation

  1. 1.
    In a large non-stick pan, toast the semolina over medium heat until golden brown, stirring constantly to prevent burning.
  2. 2.
    In a separate saucepan, combine the sugar and water. Bring to a boil, stirring until the sugar is completely dissolved.
  3. 3.
    Slowly pour the sugar syrup into the toasted semolina, stirring continuously to avoid lumps.
  4. 4.
    Cook the mixture over low heat, stirring constantly, until it thickens and starts to pull away from the sides of the pan.
  5. 5.
    Remove the pan from heat and stir in the rosewater. Mix well to incorporate the flavors.
  6. 6.
    Transfer the halva to a greased dish and smooth the surface with a spatula.
  7. 7.
    Sprinkle the crushed pistachios evenly over the top.
  8. 8.
    Allow the halva to cool completely before cutting it into squares or diamond shapes.
  9. 9.
    Serve at room temperature and enjoy the delightful flavors of Turkish Delight Halva.

Treat your ingredients with care...

  • Semolina — Toast the semolina until it turns golden brown to enhance its nutty flavor and prevent a raw taste in the halva.

Tips & Tricks

  • For a more pronounced rose flavor, you can increase the amount of rosewater slightly.
  • If you prefer a smoother texture, you can blend the pistachios into a fine powder and sprinkle it over the halva instead of using crushed pistachios.
  • Store the halva in an airtight container at room temperature for up to a week.

Serving advice

Serve Turkish Delight Halva as a dessert after a delicious Turkish meal. It pairs well with a cup of Turkish tea or coffee.

Presentation advice

To enhance the presentation, you can dust the halva with a sprinkle of powdered sugar before garnishing it with crushed pistachios.

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