Dish
Un helvası
Un helvasi
Un helvası is made by cooking flour in butter until it turns golden brown. Sugar and water are then added to the mixture, which is cooked until it thickens. The helva is then poured into a mold and left to cool. It can be served warm or cold, and is often garnished with nuts or dried fruit.
Origins and history
Un helvası has been a popular dessert in Turkey for centuries. It is believed to have originated in the Ottoman Empire, and was often served to guests as a sign of hospitality. Today, it is still a beloved dessert in Turkey and is often served at special occasions.
Dietary considerations
Contains gluten and dairy.
Variations
There are many variations of un helvası, including versions made with semolina or tahini. Some recipes also call for the addition of cinnamon or cloves for extra flavor.
Presentation and garnishing
Un helvası is often served in a decorative mold, and can be garnished with nuts, dried fruit, or a sprinkle of cinnamon.
Tips & Tricks
To prevent the helva from sticking to the mold, grease it with a little bit of butter or oil before pouring in the mixture.
Side-dishes
Un helvası can be served on its own or with a dollop of whipped cream. It pairs well with a cup of Turkish coffee or tea.
Drink pairings
Turkish delight or baklava make great side dishes for un helvası.
Delicious Un helvası recipes
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