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Recipe
Turkish-style Walnut Bread
Savour the Nutty Delight: Turkish-style Walnut Bread
4.6 out of 5
Indulge in the rich flavors of Turkish cuisine with this delightful recipe for Turkish-style Walnut Bread. This traditional bread is infused with the nutty goodness of walnuts, creating a unique and satisfying treat.
Metadata
Preparation time
20 minutes
Cooking time
25-30 minutes
Total time
2 hours
Yields
6 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Vegan (if honey is substituted with maple syrup or agave nectar), Dairy-free, Egg-free, Nut-free (excluding walnuts)
Allergens
Wheat, Walnuts
Not suitable for
Gluten-free
Ingredients
In this Turkish adaptation of Pain aux noix, the traditional French walnut bread, we incorporate Turkish flavors and ingredients to create a unique twist. While the French version typically uses white flour, we combine all-purpose flour with whole wheat flour to add a nutty flavor and a touch of wholesomeness. Additionally, we infuse the bread with the richness of olive oil, a staple in Turkish cuisine, and a hint of sweetness from honey, which complements the walnuts beautifully. We alse have the original recipe for Pain aux noix, so you can check it out.
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2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
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1 cup (125g) whole wheat flour 1 cup (125g) whole wheat flour
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1 cup (100g) finely ground walnuts 1 cup (100g) finely ground walnuts
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2 teaspoons (10g) active dry yeast 2 teaspoons (10g) active dry yeast
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1 teaspoon (5g) salt 1 teaspoon (5g) salt
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1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
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1 tablespoon (15ml) honey 1 tablespoon (15ml) honey
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1 cup (240ml) warm water 1 cup (240ml) warm water
Nutrition
- Calories (kcal / KJ): 250 kcal / 1046 KJ
- Fat (total, saturated): 10g, 1g
- Carbohydrates (total, sugars): 35g, 2g
- Protein: 7g
- Fiber: 4g
- Salt: 1g
Preparation
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1.In a large mixing bowl, combine the all-purpose flour, whole wheat flour, ground walnuts, yeast, and salt.
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2.Make a well in the center of the dry ingredients and pour in the olive oil, honey, and warm water.
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3.Mix the ingredients together until a dough forms.
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4.Transfer the dough to a floured surface and knead for about 10 minutes, until the dough becomes smooth and elastic.
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5.Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
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6.Preheat the oven to 200°C (400°F).
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7.Punch down the risen dough and shape it into a round loaf.
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8.Place the loaf on a baking sheet lined with parchment paper and let it rise for another 30 minutes.
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9.Bake the bread in the preheated oven for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
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10.Remove the bread from the oven and let it cool on a wire rack before slicing and serving.
Treat your ingredients with care...
- Walnuts — Make sure to finely grind the walnuts to incorporate their flavor evenly throughout the bread dough.
Tips & Tricks
- For a more pronounced walnut flavor, lightly toast the walnuts before grinding them.
- If you prefer a sweeter bread, you can increase the amount of honey or add a sprinkle of powdered sugar on top before baking.
- Serve the bread warm with a drizzle of honey or a spread of Turkish tahini for an extra touch of indulgence.
- This bread pairs well with a variety of cheeses, such as feta or goat cheese.
- To keep the bread fresh, store it in an airtight container or wrap it tightly in plastic wrap.
Serving advice
Serve the Turkish-style Walnut Bread as a delicious accompaniment to a traditional Turkish breakfast spread or enjoy it as a snack with a cup of Turkish tea.
Presentation advice
Present the Turkish-style Walnut Bread on a wooden cutting board or a rustic bread basket to showcase its homemade charm. You can also sprinkle some extra ground walnuts on top for an added visual appeal.
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