Turkish-style Walnut Bread

Ingredients

In this Turkish adaptation of Pain aux noix, the traditional French walnut bread, we incorporate Turkish flavors and ingredients to create a unique twist. While the French version typically uses white flour, we combine all-purpose flour with whole wheat flour to add a nutty flavor and a touch of wholesomeness. Additionally, we infuse the bread with the richness of olive oil, a staple in Turkish cuisine, and a hint of sweetness from honey, which complements the walnuts beautifully. We alse have the original recipe for Pain aux noix, so you can check it out.

• 2 cups (250g) all-purpose flour 2 cups (250g) all-purpose flour
• 1 cup (125g) whole wheat flour 1 cup (125g) whole wheat flour
• 1 cup (100g) finely ground walnuts 1 cup (100g) finely ground walnuts
• 2 teaspoons (10g) active dry yeast 2 teaspoons (10g) active dry yeast
• 1 teaspoon (5g) salt 1 teaspoon (5g) salt
• 1 tablespoon (15ml) olive oil 1 tablespoon (15ml) olive oil
• 1 tablespoon (15ml) honey 1 tablespoon (15ml) honey
• 1 cup (240ml) warm water 1 cup (240ml) warm water

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 1g
• Carbohydrates (total, sugars): 35g, 2g
• Protein: 7g
• Fiber: 4g
• Salt: 1g

Preparation

1. 1.
   In a large mixing bowl, combine the all-purpose flour, whole wheat flour, ground walnuts, yeast, and salt.
2. 2.
   Make a well in the center of the dry ingredients and pour in the olive oil, honey, and warm water.
3. 3.
   Mix the ingredients together until a dough forms.
4. 4.
   Transfer the dough to a floured surface and knead for about 10 minutes, until the dough becomes smooth and elastic.
5. 5.
   Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until it doubles in size.
6. 6.
   Preheat the oven to 200°C (400°F).
7. 7.
   Punch down the risen dough and shape it into a round loaf.
8. 8.
   Place the loaf on a baking sheet lined with parchment paper and let it rise for another 30 minutes.
9. 9.
   Bake the bread in the preheated oven for 25-30 minutes, or until it turns golden brown and sounds hollow when tapped on the bottom.
10. 10.
    Remove the bread from the oven and let it cool on a wire rack before slicing and serving.

Treat your ingredients with care...

• Walnuts — Make sure to finely grind the walnuts to incorporate their flavor evenly throughout the bread dough.

Tips & Tricks

• For a more pronounced walnut flavor, lightly toast the walnuts before grinding them.
• If you prefer a sweeter bread, you can increase the amount of honey or add a sprinkle of powdered sugar on top before baking.
• Serve the bread warm with a drizzle of honey or a spread of Turkish tahini for an extra touch of indulgence.
• This bread pairs well with a variety of cheeses, such as feta or goat cheese.
• To keep the bread fresh, store it in an airtight container or wrap it tightly in plastic wrap.

Serving advice

Serve the Turkish-style Walnut Bread as a delicious accompaniment to a traditional Turkish breakfast spread or enjoy it as a snack with a cup of Turkish tea.

Presentation advice

Present the Turkish-style Walnut Bread on a wooden cutting board or a rustic bread basket to showcase its homemade charm. You can also sprinkle some extra ground walnuts on top for an added visual appeal.