Dish

Kumru

Grilled cheese and sausage sandwich

Kumru is a sandwich that is made with grilled cheese, tomato, and sausage. The sandwich is typically made with a type of Turkish sausage called sucuk, which is a spicy and flavorful sausage made from beef. The sandwich is then grilled until the cheese is melted and the bread is crispy. Kumru is often served with a variety of condiments such as ketchup or mayonnaise. It is a popular street food in Turkey and is often sold from food carts or small shops.

Asian cuisine› Arab cuisine› Turkish cuisine

Sandwich/Wrap› Sandwich

Origins and history

Kumru is a popular street food in Turkey and is believed to have originated in the city of Ayvalik. The sandwich is often sold from food carts or small shops, and is a staple of Turkish cuisine.

Dietary considerations

Kumru is not suitable for vegetarians or vegans as it contains cheese and sausage. It may also contain gluten if it is served with bread.

Variations

There are many variations of kumru, with different types of cheese and sausage used depending on the region. Some variations also include additional ingredients such as lettuce or cucumber.