Dish

Gaziantep baklavası

Gaziantep baklavasi

Gaziantep baklavası is a sweet and flaky pastry that is made from layers of phyllo dough that are brushed with butter and filled with a mixture of ground pistachios and sugar. The pastry is then baked until golden brown and drizzled with a sweet syrup made from sugar and water. It is often served as a dessert or with a cup of Turkish coffee.

Asian cuisine› Arab cuisine› Turkish cuisine

Pastry› Sweet Pastry

Origins and history

Gaziantep baklavası originated in the city of Gaziantep in Turkey. It is a traditional pastry that is often served during special occasions such as weddings and religious holidays.

Dietary considerations

Contains gluten and nuts.

Variations

There are variations of Gaziantep baklavası that include different fillings such as walnuts or almonds.

Presentation and garnishing

Gaziantep baklavası is typically served on a plate or in a paper box. It is often garnished with a sprinkle of ground pistachios or a drizzle of honey.