![Kestaneli Baklava with a Twist](https://ik.imagekit.io/human/tr:w-auto,dpr-auto/recipes/kestaneli-baklava-with-a-twist--c9aa15da-eb6d-4e74-adf3-ddbdb4e33a27.png)
Recipe
Kestaneli Baklava with a Twist
Chestnut Delight Baklava
4.6 out of 5
Indulge in the rich flavors of Turkish cuisine with this delightful twist on the classic baklava. Kestaneli baklava combines the sweetness of honey and the nuttiness of chestnuts, creating a unique and irresistible dessert.
Metadata
Preparation time
30 minutes
Cooking time
30-35 minutes
Total time
1 hour 5 minutes
Yields
8 servings
Preparation difficulty
Medium
Suitable for
Vegetarian, Nut-free (if chestnuts are omitted), Dairy-free (if butter is substituted with a non-dairy alternative), Halal, Kosher
Allergens
Chestnuts, Wheat (in phyllo pastry), Butter (can be substituted with a non-dairy alternative)
Not suitable for
Vegan (contains honey and butter)
Ingredients
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1 package of phyllo pastry sheets (375g / 13.2oz) 1 package of phyllo pastry sheets (375g / 13.2oz)
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200g (7oz) ground chestnuts 200g (7oz) ground chestnuts
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150g (5.3oz) unsalted butter, melted 150g (5.3oz) unsalted butter, melted
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1 cup (200g) granulated sugar 1 cup (200g) granulated sugar
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1 teaspoon ground cinnamon 1 teaspoon ground cinnamon
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1/2 teaspoon ground cloves 1/2 teaspoon ground cloves
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1 cup (240ml) water 1 cup (240ml) water
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1 cup (240ml) honey 1 cup (240ml) honey
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1 tablespoon lemon juice 1 tablespoon lemon juice
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Chopped pistachios, for garnish Chopped pistachios, for garnish
Nutrition
- Calories: 350 kcal / 1465 kJ
- Fat: 18g (Saturated Fat: 9g)
- Carbohydrates: 45g (Sugar: 25g)
- Protein: 4g
- Fiber: 2g
- Salt: 0.1g
Preparation
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1.Preheat the oven to 180°C (350°F).
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2.In a bowl, combine the ground chestnuts, sugar, cinnamon, and cloves. Mix well.
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3.Brush a baking dish with melted butter.
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4.Layer half of the phyllo pastry sheets in the baking dish, brushing each sheet with melted butter.
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5.Spread the chestnut mixture evenly over the phyllo pastry.
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6.Layer the remaining phyllo pastry sheets on top, brushing each sheet with melted butter.
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7.Using a sharp knife, cut the baklava into diamond or square shapes.
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8.Bake in the preheated oven for 30-35 minutes, or until golden brown.
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9.While the baklava is baking, prepare the syrup by combining water, honey, and lemon juice in a saucepan. Bring to a boil, then reduce the heat and simmer for 10 minutes.
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10.Once the baklava is out of the oven, immediately pour the hot syrup over it, ensuring it is evenly distributed.
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11.Allow the baklava to cool completely and absorb the syrup before serving.
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12.Garnish with chopped pistachios for an extra touch of flavor and visual appeal.
Treat your ingredients with care...
- Chestnuts — Make sure to use ground chestnuts for the filling. If you can't find ground chestnuts, you can roast and grind whole chestnuts yourself. Ensure they are finely ground for a smooth texture in the baklava.
Tips & Tricks
- To achieve a crispy baklava, make sure the melted butter is generously brushed between each layer of phyllo pastry.
- Allow the baklava to cool completely before pouring the syrup over it to ensure optimal absorption.
- For an extra touch of flavor, sprinkle some ground cinnamon over the baklava before serving.
- If you prefer a less sweet baklava, reduce the amount of sugar in the chestnut filling or the honey in the syrup.
- Serve the baklava at room temperature or slightly warmed for the best taste and texture.
Serving advice
Serve kestaneli baklava as a delightful dessert after a Turkish feast. It pairs perfectly with a cup of Turkish tea or a scoop of vanilla ice cream.
Presentation advice
Arrange the diamond or square-shaped baklava pieces on a serving platter, garnished with chopped pistachios. Dust some powdered sugar over the top for an elegant finishing touch.
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