Dish

Şiş tavuk

Shish Tawook

Şiş tavuk is a delicious and flavorful dish that is perfect for anyone who loves grilled chicken. The chicken is marinated in a mixture of yogurt, lemon juice, garlic, and spices such as paprika and cumin. The marinade gives the chicken a tangy and slightly sweet flavor, while the spices give it a nice kick. The dish is usually grilled over charcoal, which gives it a smoky flavor that complements the marinade perfectly. Şiş tavuk is a popular dish in Turkey and is often served with rice and a salad.

Asian cuisine› Arab cuisine› Turkish cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Şiş tavuk is believed to have originated in Turkey, where it is a popular street food. The dish was originally made with lamb, but over time, chicken became the preferred meat. The marinade was also simpler, consisting of just yogurt and spices. Over time, the recipe evolved to include more ingredients such as lemon juice and garlic.

Dietary considerations

Gluten-free

Variations

There are many variations of şiş tavuk, with each region in Turkey having its own unique twist on the dish. Some variations include using different spices and herbs, adding vegetables such as onions and peppers to the skewers, or using different types of meat such as lamb or beef.

Presentation and garnishing

Şiş tavuk is usually served on a bed of rice with a side of salad. The chicken is garnished with chopped parsley or cilantro. It is best enjoyed with a glass of ayran or a shot of raki.

Tips & Tricks

To get the best flavor, marinate the chicken overnight. Make sure to baste the chicken with the marinade while grilling to keep it moist and flavorful. Use a charcoal grill for the best smoky flavor.