Grilled Chicken Skewers with Swabian Twist

Ingredients

In this adaptation, we infuse the traditional Turkish Şiş tavuk with Swabian flavors. The marinade is modified to include Swabian spices, giving the chicken a unique taste. Additionally, the dish is served with Swabian potato salad and fresh garden salad, which adds a distinct Swabian touch to the meal. We alse have the original recipe for Şiş tavuk, so you can check it out.

• 500g (1.1 lb) boneless chicken breast, cut into cubes 500g (1.1 lb) boneless chicken breast, cut into cubes
• 2 tablespoons vegetable oil 2 tablespoons vegetable oil
• 2 tablespoons Swabian mustard 2 tablespoons Swabian mustard
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried thyme 1 teaspoon dried thyme
• 1 teaspoon dried marjoram 1 teaspoon dried marjoram
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 1 lemon, juiced 1 lemon, juiced
• Swabian potato salad, for serving Swabian potato salad, for serving
• Fresh garden salad, for serving Fresh garden salad, for serving

Nutrition

• Calories (kcal / KJ): 250 kcal / 1046 KJ
• Fat (total, saturated): 10g, 2g
• Carbohydrates (total, sugars): 5g, 1g
• Protein: 35g
• Fiber: 1g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the vegetable oil, Swabian mustard, minced garlic, paprika, dried thyme, dried marjoram, salt, black pepper, and lemon juice. Mix well to create the marinade.
2. 2.
   Add the chicken cubes to the marinade and toss until they are well coated. Cover the bowl and refrigerate for at least 1 hour, allowing the flavors to meld.
3. 3.
   Preheat the grill to medium-high heat.
4. 4.
   Thread the marinated chicken cubes onto skewers, leaving a small space between each piece.
5. 5.
   Place the skewers on the preheated grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and slightly charred.
6. 6.
   Remove the skewers from the grill and let them rest for a few minutes.
7. 7.
   Serve the grilled chicken skewers with Swabian potato salad and fresh garden salad.

Treat your ingredients with care...

• Swabian mustard — Use a good quality Swabian mustard for an authentic flavor.
• Dried thyme and marjoram — If you prefer, you can use fresh herbs instead of dried. Double the amount if using fresh.

Tips & Tricks

• Soak wooden skewers in water for 30 minutes before threading the chicken to prevent them from burning on the grill.
• Baste the chicken skewers with the marinade while grilling for extra flavor.
• Serve the dish with a side of Swabian pretzels for an authentic touch.
• If you prefer a spicier flavor, add a pinch of cayenne pepper to the marinade.
• For a smokier flavor, grill the chicken skewers over charcoal instead of a gas grill.

Serving advice

Serve the Swabian grilled chicken skewers hot off the grill. Garnish with fresh herbs, such as parsley or chives, for an added touch of freshness. Accompany the dish with Swabian potato salad and a fresh garden salad for a complete and satisfying meal.

Presentation advice

Arrange the grilled chicken skewers on a platter, allowing the vibrant colors of the chicken and marinade to shine through. Place the Swabian potato salad and fresh garden salad in separate bowls, creating an inviting and colorful spread. Add a sprig of fresh herbs as a garnish for an elegant touch.