Dish

Su böreği

Water borek

Su böreği is a popular dish in Turkey, and is often served as a main course or as an appetizer. The dish is typically accompanied by a salad or other side dish. The phyllo dough is layered with a mixture of cheese and parsley, and then baked until golden brown. The result is a delicious and savory pastry that is perfect for any occasion.

Asian cuisine› Arab cuisine› Turkish cuisine

Pastry› Savory Pastry

Origins and history

Su böreği has been a traditional dish in Turkey for centuries, and is often served during special occasions and holidays. The dish is believed to have originated in the Ottoman Empire, and has since spread throughout the country. Today, there are many variations of the dish, with different types of cheese and fillings used.

Dietary considerations

Not suitable for those with lactose intolerance or gluten allergies. Suitable for vegetarians.

Variations

Variations of Su böreği include using different types of cheese, such as feta or ricotta, and adding different herbs or spices to the filling. Some variations also include adding spinach or ground meat to the filling.

Presentation and garnishing

To ensure that the phyllo dough does not become soggy, it is important to brush each layer with melted butter or oil before adding the filling. Additionally, it is important to let the dish cool for a few minutes before serving, to allow the filling to set. Su böreği can be garnished with fresh parsley or dill, and served with lemon wedges.

Tips & Tricks

Su böreği can be made ahead of time and stored in the refrigerator for up to 2 days. To reheat, place in a preheated oven at 350°F for 10-15 minutes, or until heated through.

Side-dishes

Su böreği can be served as a standalone dish, or as a main course. It pairs well with a salad or other side dish, such as roasted vegetables or a tomato and cucumber salad. It can be accompanied by a glass of wine or a cold beer.

Drink pairings

Su böreği pairs well with a glass of Turkish tea or ayran, a traditional Turkish yogurt drink. It can also be paired with a light red wine, such as a Pinot Noir or a Beaujolais.