Andalusian-style Su Böreği

Ingredients

In this Andalusian-style adaptation of Su Böreği, we incorporate Spanish flavors and ingredients to give the dish a distinct Andalusian twist. The traditional Turkish filling of feta cheese and parsley is replaced with a combination of spinach, Manchego cheese, and smoked paprika, adding a rich and smoky flavor profile to the dish. Additionally, the use of olive oil instead of butter in the preparation of the phyllo layers adds a Mediterranean touch to the recipe. We alse have the original recipe for Su böreği, so you can check it out.

• 10 sheets of phyllo pastry 10 sheets of phyllo pastry
• 2 cups (200g) fresh spinach, chopped 2 cups (200g) fresh spinach, chopped
• 1 cup (100g) Manchego cheese, grated 1 cup (100g) Manchego cheese, grated
• 1 teaspoon smoked paprika 1 teaspoon smoked paprika
• 2 tablespoons olive oil 2 tablespoons olive oil
• Salt and pepper to taste Salt and pepper to taste

Nutrition

• Calories: 320 kcal / 1340 KJ
• Fat: 18g (9g saturated)
• Carbohydrates: 28g (2g sugars)
• Protein: 12g
• Fiber: 3g
• Salt: 0.8g

Preparation

1. 1.
   Preheat the oven to 180°C (350°F).
2. 2.
   In a mixing bowl, combine the chopped spinach, grated Manchego cheese, smoked paprika, salt, and pepper. Mix well.
3. 3.
   Lay one sheet of phyllo pastry on a flat surface and brush it lightly with olive oil. Place another sheet on top and repeat the process until you have 5 layers of phyllo pastry.
4. 4.
   Spread half of the spinach and cheese mixture evenly over the layered phyllo pastry.
5. 5.
   Repeat the layering process with the remaining 5 sheets of phyllo pastry and the remaining spinach and cheese mixture.
6. 6.
   Brush the top layer of phyllo pastry with olive oil.
7. 7.
   Using a sharp knife, cut the layered pastry into squares or triangles.
8. 8.
   Place the prepared Su Böreği on a baking sheet and bake in the preheated oven for 25-30 minutes, or until golden and crispy.
9. 9.
   Remove from the oven and let it cool for a few minutes before serving.

Treat your ingredients with care...

• Phyllo pastry — Handle the phyllo pastry gently to prevent tearing. If the sheets dry out, cover them with a damp cloth while working.
• Manchego cheese — Use a good quality Manchego cheese for the best flavor. If unavailable, you can substitute it with another semi-hard Spanish cheese like Mahón or Idiazabal.

Tips & Tricks

• To add an extra layer of flavor, sprinkle some sesame seeds or Spanish paprika on top of the Su Böreği before baking.
• Serve the Andalusian-style Su Böreği warm as an appetizer or alongside a fresh salad for a satisfying meal.
• If you prefer a spicier kick, add a pinch of cayenne pepper to the spinach and cheese mixture.

Serving advice

Serve the Andalusian-style Su Böreği warm, either as an appetizer or a main course. Garnish with fresh herbs like parsley or cilantro for a pop of color.

Presentation advice

Arrange the Su Böreği pieces on a platter, allowing the layers to be visible. Sprinkle some smoked paprika or grated Manchego cheese on top for an attractive presentation.