Recipe

Turkish Zucchini Fritters

Crispy Delights: Turkish Zucchini Fritters with a Twist

4.6 out of 5

Indulge in the flavors of Turkish cuisine with these delectable zucchini fritters. Made with fresh zucchini, herbs, and spices, these crispy delights are a popular appetizer or side dish in Turkish cuisine.

Deep-fried Dish› Kabak mücveri

Asian cuisine› Arab cuisine› Turkish cuisine

Preparation time

20 minutes

Cooking time

10 minutes

Total time

30 minutes

Yields

4 servings

Preparation difficulty

Easy

Suitable for

Vegetarian, Vegan (if using a vegan yogurt sauce), Gluten-free (if using gluten-free flour)

Allergens

Wheat (if using all-purpose flour), Corn (if using cornstarch)

Not suitable for

Dairy-free (unless using a dairy-free yogurt sauce), Nut-free (depending on the cooking oil used)

Ingredients

4 medium zucchinis, grated (about 4 cups / 480g) 4 medium zucchinis, grated (about 4 cups / 480g)
1 teaspoon salt 1 teaspoon salt
1/2 cup (60g) all-purpose flour 1/2 cup (60g) all-purpose flour
1/4 cup (30g) cornstarch 1/4 cup (30g) cornstarch
1/4 cup (15g) fresh parsley, finely chopped 1/4 cup (15g) fresh parsley, finely chopped
2 green onions, finely chopped 2 green onions, finely chopped
2 cloves garlic, minced 2 cloves garlic, minced
1 teaspoon ground cumin 1 teaspoon ground cumin
1/2 teaspoon paprika 1/2 teaspoon paprika
1/4 teaspoon black pepper 1/4 teaspoon black pepper
Vegetable oil, for frying Vegetable oil, for frying

Nutrition

Calories: 180 kcal / 753 kJ
Fat: 7g (Saturated Fat: 1g)
Carbohydrates: 25g (Sugar: 4g)
Protein: 5g
Fiber: 3g
Salt: 1g

Preparation

1.
Place the grated zucchini in a colander and sprinkle with salt. Let it sit for 10 minutes to draw out excess moisture. Squeeze out any remaining liquid from the zucchini.
2.
In a large bowl, combine the grated zucchini, flour, cornstarch, parsley, green onions, garlic, cumin, paprika, and black pepper. Mix well until all the ingredients are evenly incorporated.
3.
Heat vegetable oil in a large skillet over medium heat.
4.
Take a spoonful of the zucchini mixture and carefully drop it into the hot oil, flattening it slightly with the back of the spoon. Repeat with more spoonfuls, making sure not to overcrowd the skillet.
5.
Fry the fritters for about 2-3 minutes on each side, or until they turn golden brown and crispy.
6.
Remove the fritters from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
7.
Serve the Turkish Zucchini Fritters hot with a side of yogurt sauce or a squeeze of lemon juice.

Treat your ingredients with care...

Zucchini — Make sure to squeeze out as much moisture as possible from the grated zucchini to prevent the fritters from becoming soggy.
Parsley — Use fresh parsley for the best flavor. Finely chop the parsley to evenly distribute its taste throughout the fritters.

Tips & Tricks

For an extra kick of flavor, add a pinch of chili flakes to the zucchini mixture.
Serve the fritters immediately after frying to maintain their crispiness.
Experiment with different herbs and spices to customize the flavor profile of the fritters.
If you prefer a lighter version, you can bake the fritters in the oven instead of frying them.
Leftover fritters can be refrigerated and reheated in a toaster oven for a quick snack.

Serving advice

Serve the Turkish Zucchini Fritters as an appetizer or side dish. They are best enjoyed hot and can be accompanied by a refreshing yogurt sauce or a squeeze of lemon juice.

Presentation advice

Arrange the fritters on a platter and garnish with a sprinkle of fresh parsley or a lemon wedge for an appealing presentation. Serve them alongside the yogurt sauce in a separate bowl for dipping.