Chinese-style Zucchini Pancakes

Ingredients

In this adaptation, the traditional Turkish kabak mücveri is transformed into a Chinese aristocrat delicacy. The original recipe is enhanced with Chinese spices and seasonings, such as ginger, to create a unique flavor profile. The cooking technique remains similar, with the pancakes being pan-fried to achieve a crispy texture. The dish is presented in a more refined manner, reflecting the elegance and sophistication of Chinese aristocrat cuisine. We alse have the original recipe for Kabak mücveri, so you can check it out.

• 2 medium zucchinis, grated (400g) 2 medium zucchinis, grated (400g)
• 2 scallions, finely chopped 2 scallions, finely chopped
• 1 teaspoon grated ginger 1 teaspoon grated ginger
• 2 tablespoons all-purpose flour (20g) 2 tablespoons all-purpose flour (20g)
• 2 tablespoons cornstarch (20g) 2 tablespoons cornstarch (20g)
• 1 teaspoon soy sauce 1 teaspoon soy sauce
• 1/2 teaspoon sesame oil 1/2 teaspoon sesame oil
• 1/4 teaspoon salt 1/4 teaspoon salt
• 1/4 teaspoon white pepper 1/4 teaspoon white pepper
• Vegetable oil, for frying Vegetable oil, for frying

Nutrition

• Calories (kcal / KJ): 120 kcal / 502 KJ
• Fat (total, saturated): 5g, 0.5g
• Carbohydrates (total, sugars): 16g, 3g
• Protein: 3g
• Fiber: 2g
• Salt: 0.6g

Preparation

1. 1.
   Place the grated zucchini in a clean kitchen towel and squeeze out any excess moisture.
2. 2.
   In a large bowl, combine the grated zucchini, chopped scallions, grated ginger, all-purpose flour, cornstarch, soy sauce, sesame oil, salt, and white pepper. Mix well until all the ingredients are evenly incorporated.
3. 3.
   Heat vegetable oil in a non-stick skillet over medium heat.
4. 4.
   Spoon a heaping tablespoon of the zucchini mixture onto the skillet and flatten it with the back of the spoon to form a pancake. Repeat with the remaining mixture, leaving some space between each pancake.
5. 5.
   Cook the pancakes for 2-3 minutes on each side, or until golden brown and crispy.
6. 6.
   Remove the pancakes from the skillet and drain on a paper towel to remove any excess oil.
7. 7.
   Serve the Chinese-style zucchini pancakes hot, garnished with additional chopped scallions if desired.

Treat your ingredients with care...

• Zucchini — Make sure to squeeze out the excess moisture from the grated zucchini to prevent the pancakes from becoming soggy.
• Ginger — Use fresh ginger for the best flavor. Grate it finely to ensure it blends well with the other ingredients.

Tips & Tricks

• For an extra crispy texture, you can lightly dust the pancakes with cornstarch before frying.
• Serve the pancakes with a dipping sauce made from soy sauce, rice vinegar, and a touch of honey for a tangy and sweet flavor.

Serving advice

Chinese-style Zucchini Pancakes are best served hot as an appetizer or as part of a larger Chinese aristocrat feast. They can be enjoyed on their own or paired with a dipping sauce for added flavor.

Presentation advice

Arrange the Chinese-style Zucchini Pancakes on a platter, garnished with fresh scallions for a vibrant touch. Consider serving them alongside other Chinese aristocrat dishes to create an elegant and visually appealing spread.