Tantuni - Turkish Street Food Delight

Ingredients

• 500g (1.1 lb) beef or lamb, thinly sliced 500g (1.1 lb) beef or lamb, thinly sliced
• 4 tablespoons olive oil 4 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon ground cumin 1 teaspoon ground cumin
• 1 teaspoon paprika 1 teaspoon paprika
• 1/2 teaspoon chili flakes (optional for spice lovers) 1/2 teaspoon chili flakes (optional for spice lovers)
• Salt and pepper to taste Salt and pepper to taste
• 4 large lavash bread sheets 4 large lavash bread sheets
• 1 tomato, thinly sliced 1 tomato, thinly sliced
• 1 onion, thinly sliced 1 onion, thinly sliced
• Fresh parsley, chopped Fresh parsley, chopped
• Lemon wedges for serving Lemon wedges for serving

Nutrition

• Calories (kcal / KJ): 420 kcal / 1760 KJ
• Fat: 18g (Saturated Fat: 4g)
• Carbohydrates: 35g (Sugars: 3g)
• Protein: 30g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large skillet, heat the olive oil over medium heat.
2. 2.
   Add the minced garlic and sauté until fragrant.
3. 3.
   Add the sliced meat to the skillet and cook until browned.
4. 4.
   Sprinkle cumin, paprika, chili flakes (if using), salt, and pepper over the meat. Stir well to coat the meat evenly with the spices.
5. 5.
   Continue cooking until the meat is tender and cooked through.
6. 6.
   Warm the lavash bread sheets in a dry skillet or oven until pliable.
7. 7.
   Place a lavash sheet on a clean surface and arrange a portion of the cooked meat in the center.
8. 8.
   Top with sliced tomatoes, onions, and a sprinkle of fresh parsley.
9. 9.
   Roll the lavash tightly, tucking in the sides as you go.
10. 10.
    Repeat the process with the remaining ingredients.
11. 11.
    Slice the rolls diagonally into smaller portions.
12. 12.
    Serve hot with lemon wedges on the side.

Treat your ingredients with care...

• Lavash bread — If you can't find lavash bread, you can substitute it with tortillas or any other thin flatbread of your choice. Just make sure it's pliable and can hold the filling without tearing.

Tips & Tricks

• For an extra kick of flavor, squeeze some lemon juice over the filling before rolling the Tantuni.
• If you prefer a spicier version, increase the amount of chili flakes or add a dash of hot sauce to the meat while cooking.
• Experiment with different vegetables for added freshness and crunch. Try adding cucumber slices or shredded lettuce to the filling.
• To make it a complete meal, serve Tantuni with a side of tangy yogurt sauce or a refreshing salad.
• If you're short on time, you can marinate the meat in the spice mixture for a few hours or overnight to enhance the flavors.

Serving advice

Serve the Tantuni rolls immediately while they are still warm and the flavors are at their peak. Accompany them with a side of lemon wedges for squeezing over the rolls, allowing the tangy citrus to cut through the richness of the meat and spices.

Presentation advice

Arrange the Tantuni rolls on a platter, sliced diagonally to showcase the colorful filling. Garnish with a sprinkle of fresh parsley for a pop of green. For an authentic touch, serve the rolls in a traditional Turkish bread basket or on a wooden board.