Dish

Wrap

A wrap is made by filling a tortilla with a variety of ingredients, such as meat, vegetables, and cheese. The tortilla is then rolled up and cut into bite-sized pieces. Wraps can be made with a variety of fillings, making them a great option for vegetarians and meat-eaters alike. They are also a great way to use up leftover ingredients from other meals. Wraps can be served hot or cold, depending on the filling.

Cuisine of the Americas› American cuisine

Sandwich/Wrap

Origins and history

The wrap is believed to have originated in Mexico, where it was called a burrito. The dish was brought to the United States by Mexican immigrants and quickly became popular. Today, wraps are enjoyed all over the world and are a popular option in many fast-food restaurants.

Dietary considerations

Vegetarian, vegan, gluten-free, dairy-free

Variations

There are endless variations of wraps, with different fillings and sauces. Some popular options include chicken Caesar wraps, veggie wraps, and buffalo chicken wraps. Wraps can also be made with different types of tortillas, such as whole wheat or spinach.

Presentation and garnishing

Wraps can be presented in a variety of ways, depending on the occasion. For a casual meal, simply wrap the tortilla in foil and serve. For a more formal occasion, cut the wrap into bite-sized pieces and arrange on a platter. Garnish with fresh herbs or a drizzle of sauce.

Tips & Tricks

To prevent the tortilla from getting soggy, place the wet ingredients, such as tomatoes or cucumbers, in the center of the tortilla and the dry ingredients, such as cheese or meat, on the outside.