Dish
Burrito
The filling of a burrito can vary widely, but typically includes rice, beans, meat, cheese, and vegetables. The tortilla is then folded around the filling and served hot. Burritos are a popular fast food item in many parts of the world.
Origins and history
The burrito is believed to have originated in Mexico in the late 19th century. It was popularized in the United States in the 20th century, particularly in California.
Dietary considerations
Burritos can be made to accommodate a variety of dietary needs, including vegetarian, vegan, and gluten-free diets.
Variations
There are many variations of the burrito, including breakfast burritos, chimichangas, and wet burritos.
Presentation and garnishing
Burritos can be presented whole or cut in half, and are often garnished with sour cream, salsa, and cilantro.
Tips & Tricks
To prevent the burrito from falling apart, it is important to wrap it tightly and secure the ends with foil or parchment paper.
Side-dishes
Common side dishes for burritos include chips and salsa, guacamole, and refried beans.
Drink pairings
A margarita or a Mexican beer pairs well with a burrito.
Delicious Burrito recipes
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