Emirati-inspired Spiced Lamb Burrito

Ingredients

In this Emirati-inspired version of the burrito, we incorporate Middle Eastern spices and flavors to give it an Emirati twist. The original Mexican burrito typically includes ingredients like beans, cheese, and salsa, while our Emirati adaptation features spiced lamb, fragrant rice, and a tangy yogurt sauce. The use of Middle Eastern spices adds a unique and aromatic flavor profile to the dish, making it a delightful fusion of Mexican and Emirati cuisines. We alse have the original recipe for Burrito, so you can check it out.

• 500g (1.1 lb) lamb, thinly sliced 500g (1.1 lb) lamb, thinly sliced
• 2 tablespoons Emirati spice blend (a mix of cumin, coriander, turmeric, cinnamon, and cardamom) 2 tablespoons Emirati spice blend (a mix of cumin, coriander, turmeric, cinnamon, and cardamom)
• 1 tablespoon olive oil 1 tablespoon olive oil
• 1 onion, finely chopped 1 onion, finely chopped
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 cup (200g) basmati rice 1 cup (200g) basmati rice
• 2 cups (470ml) chicken broth 2 cups (470ml) chicken broth
• 1 cup (150g) diced tomatoes 1 cup (150g) diced tomatoes
• 1 cup (150g) diced cucumbers 1 cup (150g) diced cucumbers
• 1 cup (150g) shredded lettuce 1 cup (150g) shredded lettuce
• 1/2 cup (120g) plain yogurt 1/2 cup (120g) plain yogurt
• 2 tablespoons fresh lemon juice 2 tablespoons fresh lemon juice
• Salt and pepper to taste Salt and pepper to taste
• 4 large flour tortillas 4 large flour tortillas

Nutrition

• Calories (kcal / KJ): 450 kcal / 1884 KJ
• Fat (total, saturated): 18g, 6g
• Carbohydrates (total, sugars): 45g, 4g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   In a bowl, combine the sliced lamb with the Emirati spice blend, salt, and pepper. Mix well to coat the lamb evenly.
2. 2.
   Heat olive oil in a large skillet over medium heat. Add the chopped onion and minced garlic, and sauté until the onion becomes translucent.
3. 3.
   Add the marinated lamb to the skillet and cook until it is browned and cooked through.
4. 4.
   In a separate pot, cook the basmati rice according to package instructions, using chicken broth instead of water for added flavor.
5. 5.
   In a small bowl, mix together the plain yogurt, fresh lemon juice, salt, and pepper to make the yogurt sauce.
6. 6.
   Warm the flour tortillas in a dry skillet or microwave.
7. 7.
   To assemble the burritos, spread a spoonful of yogurt sauce onto each tortilla. Top with a portion of cooked rice, spiced lamb, diced tomatoes, diced cucumbers, and shredded lettuce.
8. 8.
   Fold the sides of the tortilla inward, then roll it up tightly to form a burrito.
9. 9.
   Serve the Emirati-inspired Spiced Lamb Burritos warm and enjoy!

Treat your ingredients with care...

• Lamb — For tender and flavorful lamb, marinate it in the Emirati spice blend for at least 30 minutes before cooking.
• Basmati rice — Rinse the rice thoroughly before cooking to remove excess starch and achieve fluffy grains.
• Yogurt sauce — Adjust the amount of lemon juice according to your preference for tanginess.

Tips & Tricks

• If you prefer a spicier burrito, add a pinch of chili powder or cayenne pepper to the lamb marinade.
• Customize your burrito by adding additional toppings such as sliced avocado, chopped fresh herbs, or pickled vegetables.
• For a vegetarian version, substitute the lamb with grilled vegetables or falafel.

Serving advice

Serve the Emirati-inspired Spiced Lamb Burritos with a side of yogurt sauce for dipping and a fresh salad of mixed greens.

Presentation advice

To enhance the presentation, slice the burritos diagonally and arrange them on a platter. Garnish with a sprinkle of fresh herbs, such as cilantro or parsley.