Carne en su jugo with a Twist

Ingredients

• 500g (1.1 lb) beef sirloin, thinly sliced 500g (1.1 lb) beef sirloin, thinly sliced
• 4 slices of bacon, diced 4 slices of bacon, diced
• 1 onion, finely chopped 1 onion, finely chopped
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 2 cups (470ml) beef broth 2 cups (470ml) beef broth
• 1 cup (235ml) water 1 cup (235ml) water
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon dried oregano 1 teaspoon dried oregano
• Salt and pepper to taste Salt and pepper to taste
• 1 can (400g) pinto beans, drained and rinsed 1 can (400g) pinto beans, drained and rinsed
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• Fresh lime wedges (for serving) Fresh lime wedges (for serving)
• Corn tortillas (for serving) Corn tortillas (for serving)

Nutrition

• Calories (kcal / KJ): 380 kcal / 1590 KJ
• Fat: 18g (Saturated Fat: 6g)
• Carbohydrates: 15g (Sugars: 1g)
• Protein: 38g
• Fiber: 4g
• Salt: 1.5g

Preparation

1. 1.
   In a large pot, cook the diced bacon over medium heat until crispy. Remove the bacon from the pot and set aside, leaving the bacon fat in the pot.
2. 2.
   Add the chopped onion to the pot and sauté until translucent. Then, add the minced garlic and cook for an additional minute.
3. 3.
   Increase the heat to medium-high and add the sliced beef to the pot. Season with cumin powder, paprika, dried oregano, salt, and pepper. Cook until the beef is browned on all sides.
4. 4.
   Pour in the beef broth and water, scraping the bottom of the pot to release any flavorful bits. Bring the mixture to a boil, then reduce the heat to low and simmer for 30 minutes, or until the beef is tender.
5. 5.
   Add the cooked bacon and pinto beans to the pot and simmer for an additional 10 minutes to allow the flavors to meld together.
6. 6.
   Serve the Carne en su jugo hot, garnished with fresh cilantro and accompanied by lime wedges and warm corn tortillas.

Treat your ingredients with care...

• Beef sirloin — For the best results, choose a tender cut of beef sirloin and slice it thinly against the grain to ensure tenderness in the final dish.
• Pinto beans — If you prefer a creamier texture, you can mash some of the beans before adding them to the stew.
• Fresh lime — Squeeze the lime wedges over the Carne en su jugo just before serving to add a refreshing citrusy flavor.

Tips & Tricks

• For a smokier flavor, you can use smoked paprika instead of regular paprika.
• If you prefer a spicier version, add a diced jalapeño or serrano pepper to the pot while sautéing the onion and garlic.
• To save time, you can use pre-cooked bacon or bacon bits instead of cooking the bacon from scratch.
• Serve the Carne en su jugo with a side of Mexican rice for a complete and satisfying meal.
• Leftovers can be stored in the refrigerator for up to 3 days and reheated for a quick and delicious meal.

Serving advice

Serve the Carne en su jugo in individual bowls, allowing each person to customize their toppings with fresh cilantro, chopped onions, and a squeeze of lime. Accompany the stew with warm corn tortillas for a traditional Mexican experience.

Presentation advice

To enhance the presentation, garnish the Carne en su jugo with a sprinkle of chopped fresh cilantro and place a lime wedge on the side of each bowl. Serve the stew in colorful ceramic bowls to add a vibrant touch to the table.