Mexican Tripas Tacos

Ingredients

• 1 pound (450g) beef tripe 1 pound (450g) beef tripe
• 2 tablespoons olive oil 2 tablespoons olive oil
• 2 cloves garlic, minced 2 cloves garlic, minced
• 1 teaspoon cumin powder 1 teaspoon cumin powder
• 1 teaspoon paprika 1 teaspoon paprika
• 1 teaspoon chili powder 1 teaspoon chili powder
• 1 teaspoon salt 1 teaspoon salt
• 1/2 teaspoon black pepper 1/2 teaspoon black pepper
• 12 small corn tortillas 12 small corn tortillas
• Fresh cilantro, chopped (for garnish) Fresh cilantro, chopped (for garnish)
• Red onion, thinly sliced (for garnish) Red onion, thinly sliced (for garnish)
• Lime wedges (for serving) Lime wedges (for serving)

Nutrition

• Calories (kcal / KJ): 320 kcal / 1340 KJ
• Fat (total, saturated): 15g, 4g
• Carbohydrates (total, sugars): 20g, 1g
• Protein: 25g
• Fiber: 3g
• Salt: 1.5g

Preparation

1. 1.
   Rinse the beef tripe thoroughly under cold water to remove any impurities.
2. 2.
   In a large pot, bring water to a boil and add the tripe. Cook for 10 minutes to further clean the tripe.
3. 3.
   Drain the tripe and cut it into small, bite-sized pieces.
4. 4.
   In a bowl, combine olive oil, minced garlic, cumin powder, paprika, chili powder, salt, and black pepper. Mix well to create a marinade.
5. 5.
   Place the tripe in the marinade and let it sit for at least 30 minutes, allowing the flavors to penetrate the meat.
6. 6.
   Preheat a grill or grill pan over medium-high heat.
7. 7.
   Grill the tripe for 3-4 minutes on each side until it becomes crispy and slightly charred.
8. 8.
   Warm the corn tortillas on the grill for a few seconds on each side.
9. 9.
   Fill each tortilla with a generous amount of grilled tripe.
10. 10.
    Garnish with fresh cilantro, sliced red onion, and a squeeze of lime juice.
11. 11.
    Serve the Tripas Tacos immediately and enjoy the authentic flavors of Mexico.

Treat your ingredients with care...

• Beef tripe — Ensure thorough cleaning of the tripe before cooking by rinsing it under cold water. This will help remove any residual impurities and ensure a clean and flavorful end result.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the marinade.
• If you prefer a milder flavor, reduce the amount of chili powder in the marinade.
• Serve the tacos with a side of salsa or guacamole for added flavor.
• To make the tacos even more authentic, lightly char the tortillas on an open flame before filling them.
• If you can't find beef tripe, you can substitute it with pork tripe or even chicken gizzards for a different twist.

Serving advice

Serve the Tripas Tacos hot and fresh. Accompany them with a variety of toppings such as salsa, guacamole, and sour cream. Provide lime wedges on the side for a tangy burst of flavor.

Presentation advice

Arrange the Tripas Tacos on a platter, garnished with fresh cilantro and thinly sliced red onions. Serve them alongside colorful bowls of toppings and lime wedges for a visually appealing presentation.