Cilantro Lime Shrimp

Ingredients

• 1 lb (450g) shrimp, peeled and deveined 1 lb (450g) shrimp, peeled and deveined
• 1 cup (240ml) fresh cilantro leaves 1 cup (240ml) fresh cilantro leaves
• Juice of 2 limes Juice of 2 limes
• 3 cloves of garlic, minced 3 cloves of garlic, minced
• 1 small chili pepper, finely chopped 1 small chili pepper, finely chopped
• Salt and pepper, to taste Salt and pepper, to taste
• 2 tablespoons olive oil 2 tablespoons olive oil

Nutrition

• Calories (kcal / KJ): 180 kcal / 753 KJ
• Fat (total, saturated): 8g, 1g
• Carbohydrates (total, sugars): 3g, 0g
• Protein: 24g
• Fiber: 1g
• Salt: 0.5g

Preparation

1. 1.
   In a blender or food processor, combine the cilantro leaves, lime juice, minced garlic, chopped chili pepper, salt, and pepper. Blend until smooth.
2. 2.
   Place the shrimp in a bowl and pour the cilantro lime marinade over them. Toss to coat the shrimp evenly. Allow them to marinate for at least 30 minutes in the refrigerator.
3. 3.
   Heat the olive oil in a skillet or grill pan over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes per side, or until they turn pink and opaque.
4. 4.
   Remove the shrimp from the heat and serve immediately. Garnish with additional cilantro leaves, if desired.

Treat your ingredients with care...

• Shrimp — Make sure to properly devein and remove the shells before marinating. If using frozen shrimp, thaw them completely and pat them dry before marinating.

Tips & Tricks

• For an extra kick of heat, add a pinch of cayenne pepper to the marinade.
• If you prefer a milder flavor, remove the seeds from the chili pepper before chopping.
• Serve the Cilantro Lime Shrimp with a side of Mexican rice and a fresh avocado salad for a complete meal.
• If grilling the shrimp, use a grill basket or skewers to prevent them from falling through the grates.
• Feel free to adjust the amount of cilantro and lime juice according to your taste preferences.

Serving advice

Serve the Cilantro Lime Shrimp as a main dish, accompanied by warm tortillas, lime wedges, and a sprinkle of fresh cilantro. This dish pairs well with a side of Mexican rice or a crisp green salad.

Presentation advice

Arrange the cooked shrimp on a platter, garnish with additional cilantro leaves, and drizzle with a little extra lime juice for a vibrant and appetizing presentation. Serve with colorful side dishes to create an eye-catching spread.