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Recipe
Tortilla Santiagueña with a Twist
Savory Delight: A Modern Twist on Traditional Tortilla Santiagueña
4.5 out of 5
Tortilla Santiagueña is a classic dish from Mexican cuisine that showcases the rich flavors and vibrant colors of the region. This recipe adds a modern twist to the traditional dish, elevating it to a whole new level of culinary delight.
Metadata
Preparation time
30 minutes
Cooking time
20 minutes
Total time
50 minutes
Yields
4 servings
Preparation difficulty
Medium
Suitable for
Gluten-free, Dairy-free (if cheese and sour cream are omitted), Low-carb (if tortillas are substituted with lettuce wraps), Keto-friendly (if tortillas are substituted with low-carb tortillas), Paleo-friendly (if tortillas are substituted with cassava or almond flour tortillas)
Allergens
Dairy (if cheese and sour cream are included)
Not suitable for
Vegan, Vegetarian (unless using a meat substitute)
Ingredients
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8 corn tortillas 8 corn tortillas
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500g (1.1 lb) beef or chicken, cooked and shredded 500g (1.1 lb) beef or chicken, cooked and shredded
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1 onion, finely chopped 1 onion, finely chopped
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1 bell pepper, finely chopped 1 bell pepper, finely chopped
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2 cloves of garlic, minced 2 cloves of garlic, minced
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1 cup (100g) shredded cheese (cheddar or Monterey Jack) 1 cup (100g) shredded cheese (cheddar or Monterey Jack)
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2 tomatoes, diced 2 tomatoes, diced
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2 jalapenos, roasted and finely chopped 2 jalapenos, roasted and finely chopped
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1/4 cup (15g) fresh cilantro, chopped 1/4 cup (15g) fresh cilantro, chopped
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2 avocados, mashed 2 avocados, mashed
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1/4 cup (60g) sour cream 1/4 cup (60g) sour cream
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Salt and pepper to taste Salt and pepper to taste
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Vegetable oil for frying Vegetable oil for frying
Nutrition
- Calories: 450 kcal / 1884 KJ
- Fat: 25g (12g saturated)
- Carbohydrates: 30g (5g sugars)
- Protein: 30g
- Fiber: 8g
- Salt: 1.5g
Preparation
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1.In a skillet, heat some oil over medium heat and sauté the onion, bell pepper, and garlic until softened.
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2.Add the shredded meat to the skillet and season with salt and pepper. Cook for a few minutes until heated through.
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3.In a separate bowl, combine the diced tomatoes, roasted jalapenos, and cilantro to make the salsa. Season with salt and pepper to taste.
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4.Heat some oil in a separate pan and fry the corn tortillas until crispy. Remove from the pan and drain on paper towels.
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5.To assemble the tortillas, place a spoonful of the meat mixture onto each tortilla and sprinkle with shredded cheese. Fold the tortilla in half to form a half-moon shape.
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6.Serve the tortillas with a dollop of mashed avocado, a drizzle of sour cream, and a spoonful of the salsa on top.
Treat your ingredients with care...
- Corn tortillas — To achieve a crispy texture, make sure to fry the tortillas until they turn golden brown. Be careful not to overcrowd the pan to ensure even frying.
- Roasted jalapenos — To roast the jalapenos, place them directly over an open flame or under the broiler until the skin is charred. Then, let them cool before finely chopping.
Tips & Tricks
- For a spicier kick, add a few dashes of hot sauce to the meat mixture.
- Experiment with different types of cheese, such as queso fresco or pepper jack, to add unique flavors to the dish.
- If you prefer a milder salsa, remove the seeds and membranes from the jalapenos before roasting.
- To save time, you can use store-bought guacamole instead of making it from scratch.
- Serve the Tortilla Santiagueña with a side of Mexican rice and refried beans for a complete meal.
Serving advice
Serve the Tortilla Santiagueña hot, allowing the cheese to melt and the flavors to meld together. Garnish with additional cilantro and a squeeze of lime juice for a burst of freshness.
Presentation advice
Arrange the Tortilla Santiagueña on a platter, placing them in a neat row with the salsa, guacamole, and sour cream on the side. Sprinkle some chopped cilantro over the top for an added pop of color.
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