Dish

Pollo encacahuatado

Chicken in Peanut Sauce

To make this dish, start by browning the chicken in a large pot. Then, add onions, garlic, and tomatoes and cook until the vegetables are soft. Add chicken broth, peanut butter, and a blend of spices including cumin, coriander, and cinnamon. Simmer the sauce until it's thick and creamy, then add the chicken back to the pot and cook until it's heated through. Serve with rice and tortillas for a complete meal.

Cuisine of the Americas› North American cuisine› Mexican cuisine

Meat Dish› Poultry Dish› Chicken Dish

Origins and history

Pollo encacahuatado is a traditional Mexican dish that dates back to the Aztecs. Peanuts were a popular ingredient in Aztec cuisine, and this dish was often served at special occasions such as weddings and religious ceremonies.

Dietary considerations

This dish is gluten-free and can be made dairy-free by using a dairy-free chicken broth. It's also high in protein and healthy fats from the peanuts.

Variations

Variations of this dish can include adding vegetables such as bell peppers or zucchini. Some recipes also call for using turkey instead of chicken.

Presentation and garnishing

To make this dish look more visually appealing, garnish with chopped cilantro or a sprinkle of chopped peanuts. You can also serve it in a colorful bowl or on a decorative plate.

Tips & Tricks

To ensure that the peanut sauce is smooth and creamy, be sure to use a high-quality peanut butter. You can also add a splash of cream or coconut milk to the sauce for added richness.